sweetening Recipe
AutumnVandervort
Women all love to eat snacks, and I am no exception. After dinner, I still have to sit there and eat snacks for a while, such as dates, hazelnuts, pistachios, almonds, melon seeds, etc., and eat whatever I grab. My husband, who was infected by me, also likes to eat these things. There are only one bag of melon seeds at home for a few days. My son also likes to eat them, but he eats them too slowly. We often rush them to do homework before eating a few. Poor thing! <br /><br />Chestnuts are also my favorite snack. Every time I see people selling sugar-fried chestnuts, I can't walk away and I'm greedy. But now stir-fried chestnuts are too expensive, and I can't bear to eat them all the time! So I bought raw chestnuts and fried them myself. I could save a few pieces no matter how much I could save. Save more! I tossed around the raw chestnuts I bought home. Today, I roasted them in the oven and baked them with an electric cake pan. Finally, I found that after all the effort, the sugar-fried chestnuts I made were not as delicious as the ones sold on the street. They fried them in a big pot and sand, but no matter how they made them at home, they were just a little worse than others! <br /><br />Later, I simply stopped worrying and just put it in the pot and cooked it. The taste was not bad. It tasted sweet and sweet, like roasted sweet potatoes. Sometimes, some chestnuts were boiled and had a little too much moisture and the taste was a little worse. Later, I tried steaming it in a pan again, huh! It seems better this way, almost sweet and smooth, completely original!
