sweetening Recipe
VanessaHagenes
1. Zongzi leaves. Many leaves can be used to wrap rice dumplings, such as bamboo leaves, indocalamus leaves, reed leaves, banana leaves, and lotus leaves. There are fewer options in the north. Most of the leaves in our market are dried Indocalamus leaves. They can be used after buying them, boiling them or soaking them in water for a few hours. Occasionally, there are vacuum-packed fresh Indocalamus leaves, but because it is rumored that JS will use chemicals to rejuvenate the leaves, it is difficult for him to tell. What kind of ones you buy depends on luck. Another way is to buy fresh rice dumplings directly online. There was no choice. We couldn't produce it locally. <br />2. Glutinous rice. Both long-grained and round-grained glutinous rice can be used. If glutinous rice is the main ingredient or is all glutinous rice, add a small amount of japonica rice to avoid the cooked rice dumplings being too Q. Glutinous rice should be soaked one day in advance, but because the temperature is relatively high during the Dragon Boat Festival, it is best to store it in refrigeration when soaking to avoid the breeding of bacteria and deterioration. If you make eight-treasure rice dumplings, you should add beans and extend the soaking and cooking time. <br />3. Filling. If making meat dumplings, the meat must be marinated with seasonings in advance, one night in advance. The seasoning used during curing can finally mix the soaked glutinous rice. There is no final conclusion on the choice of fillings, and you can follow your taste.
