banana milk shake

AshlynnWest

It's super simple. Have a drink when the weather is hot... Awesome ~~

sponge cake

WayneSchuppe

To make this cake, use an egg, 20 grams of low flour, 15 grams of sugar, and 5 ml of salad oil. These are enough. Today, I made it from the egg batter left over from making the cake. I steamed it in the microwave for 2 minutes. Seeing its soft appearance, I couldn't bear to eat it.

Noodles in soup

LambertDach

This "Liantang Noodles" is the one my mother often makes for us at home. As long as there is a bowl of noodles, even if there is no food, it will make us feel full and delicious!

Tianbei seaweed jelly

NealWolf

It is not as elegant as a work of art, but it still feels like enjoying it. <br />There are many types of jellies. I think you don't hear much about healthy jellies, right? <br />Today, I recommend a "Tianbei Seaweed Jelly", which is not afraid of the intrusion of pigments and has a pure natural taste!

Nuts chocolate brownies

LeeWeimann

A few days ago, Zhang Fan, Jin Lan and I worked at Zhang Fan's house all morning and completed a big project-Tiramisu. In the middle, I made this nut chocolate brownie. The prescription was revised slightly according to you, mainly to reduce sugar and oil.

Three delicacies fish maw soup

RylanGleichner

This soup was made on Mother's Day and has a lot of love! It can replenish collagen, fight aging, and enhance physical fitness.

Butterfly steamed buns

AlvertaBogisich

Are people in our era happy? When I was a child, I took a few cents to buy preserved apricots, or lined up to buy rice rolls before dawn. Eating a mooncake with egg yolk a year was enough to make me happy for half a day. Nowadays, melons and vegetables are sold all year round in the vegetable market, but no matter how you make them, they are not as delicious as those you ate when you were a child. In the supermarket, facing a dazzling array of food, when you think of all kinds of unknown additives, you want to buy them but dare not buy them. The negative news about food safety is getting heavier and heavier, and there are many choices, but I don't know which time bomb is, and it seems that not eating is the safest choice. <br />Fortunately, I learned to make steamed buns early on. These butterfly steamed buns are 100% free of additives and are absolutely natural. The faint yellow color is the credit of the buckwheat flour.

frozen yogurt

FelipaZemlak

Ingredients:

hawthorn paste

FavianGottlieb

Today's hawthorn paste has no preservatives added. Made with only hawthorn and sugar. Green food is nutritious and delicious. Moderate sweet and sour. Eating something after a meal can help digestion, or you can eat it with bread or cake. They all taste good.

Crispy purple potato annual ring cake

EnricoHuels

Please forgive me for giving this snack such a complicated name... The key words "crispy skin","purple potato" and "annual ring cake" could not be cut off, so I strung them together... Hehe... <br />Everyone... See flying cake skins again... For a lazy person like me, flying cake skins are really suitable... <br />This time it is the perfect combination of flying cake skins and purple potatoes... I figured it out again in the kitchen (I would be honored if there were any similarities.).. It's really beautiful... <br />Everyone, eat it while it's hot...