sweetening Recipe
ArnoldoHintz
I have an unspeakable emotion about glutinous food. <br />When I was a child, what I hated the most was eating glutinous rice balls and glutinous rice cakes. Every time the New Year was approaching, my father would soak a lot of glutinous rice, steam the glutinous rice and put it into glutinous rice cakes, push a stone mill to grind the glutinous rice, and put the ground rice paste into rice bags to lift it to drain off excess water. I remember that at that time, the glutinous rice dumplings were all put in a pickled mustard jar and cooked. They were made into cakes and eaten on an oil kang. Even if they were to add noodles, they had to rub several glutinous rice dumplings and cook them together. <br />I remember that there is a small stove at home for heating. Every family always likes to use tongs to roast glutinous rice cakes on it and dip them in white sugar to eat them. Every time I like to roast but don't like to eat roasted glutinous rice cakes. It takes patience. When the fire is too hot, the outside will be burnt, but the inside will still be hard. I like to watch the glutinous rice cakes most when they are heated, the heat inside will break through the charred yellow outer shell. I miss that time so much now! I miss my father and family so much! My eyes became moist when I thought of my father and family. <br />Use the simplest ingredients to make delicious glutinous rice cakes.
AglaeKlein
Almost all children like to eat ice cream. Two days ago, when he was taking the baby to the mall, he saw a sister eating ice cream at the door, and then kept calling me to watch it. I knew he was telling me that he wanted to eat it, but I was afraid that his stomach couldn't stand it, so he could only smile and say to him: "Baby, good baby ~, let's not eat it. It's too cold." The baby was very obedient and didn't make much fuss, so he went to play with me. <br />Whenever a child wants, a mother wants to give it. So I made this "ice cream" that warmed my stomach and healthier and tasted it with my baby. Although he ate all over his mouth, I really felt very, very happy when I looked at his small eyes with only a slit of laughter and looked at me with satisfaction.
DennisHarris
I made the muffin using emulsification method this time, which is more complicated than the traditional one, but the finished product should be more delicate and looks better. I wanted to add some coconut paste in the middle for fear that my husband wouldn't like it, so I didn't put it in it. After I cooked it, I didn't taste it, but it smelled very fragrant, and the important thing was that it was not greasy at all and looked more refreshing. It is easy to make muffin, but if you want to make a "qualified" muffin, you must pay attention to its two characteristics--1) curved top;2) small cracks, and the finished muffin color. Beautiful color. For this kind of cupcake, the taste will not be too bad. The rest is to have a beautiful appearance ~~~~~<br /> Um... I suddenly realized that the pattern of this paper cup was similar to the color and pattern of the floral skirt I wore during the New Year... I also love to wear small flower clothes ~~~~~
MaxwellTremblay
I made it last weekend when I came to eat when I was a kid. She came home for afternoon tea, so I made crispy egg rolls, cake rolls, milk tea and this shredded radish cake. Because I knew that girl didn't eat carrots, I made this cake specially to tease her ^_^<br />The surface is covered with lemonrass cream and it is covered with snow. It looks beautiful and tastes delicious. A woman asked me after eating two pieces,"What is this made of? It looks good and delicious!" I chuckled: "Almonds, raisins..." The woman said,"Well, it's good stuff!" I went on to say: "And... Carrot silk." A certain woman exploded,"Ahhhh, carrot???" Then he smashed his mouth again, and said after the afterthought: "It doesn't taste like carrot." <br />Hehe, girl, if it tastes like carrots, would you still eat it? O(∩_∩)O
