sweetening Recipe

Nut two-color glutinous rice balls

Nut two-color glutinous rice balls

WilhelmThompson

I took advantage of the New Year to steal half a month's laziness. Thinking that we can't go on like this anymore, tomorrow is the Lantern Festival, so make our own glutinous rice balls! <br />This is the first time I have made dumplings myself. I used to buy ready-made dumplings outside to eat them. Today is different from the past. With the treasure, I want to cook everything I can do myself for her. On the one hand, it will be safer and you don't have to worry about what this additive will cause. On the other hand, I also want to convey my endless love for her to her through these small things! <br /><br />I think even if she is still very young now, as long as I express it, she will definitely be able to feel it! <br /><br />This glutinous rice balls taste very good when made! The outer skin is soft and waxy, and the aroma of sweet potatoes and chocolate sets off each other. Coupled with the aroma of dried fruits in the filling, the raisins are slightly sour and sweet, and the taste is rich and varied. <br /><br />After the Lantern Festival, the year will be over. It's time to invest in the struggle and taste of the new year. I hope this year will be round, beautiful and colorful!
Lily glutinous rice porridge

Lily glutinous rice porridge

ReidFrami

Compared with the eating habits in the south, the porridge in the north focuses on the rich nutrients and raw materials. Most of it takes the form of co-cooking, such as glutinous rice lily, red bean and japonica rice porridge, etc. The most representative one should be Laba porridge, which is generally sweet. Congee is nutritious and easy to digest, and also has health and beauty effects. The raw materials are common and simple to operate. It is indeed a good food.