sweetening Recipe
SonnyMoen
The beer left over overnight after unsealing must not be poured away at will. You can use it to beautify your face, wash your hair, or water flowers. You can also use it to make pasta. <br />Beer is rich in nutrients, and people used to call it liquid bread. Beer is fermented using wheat, barley, hops, maltose, etc. Hops are a subtropical flower plant that can be used to increase the unique aroma of beer. Hops can also be used to make bread, which can further improve the strength and aroma of flour. Traditional bread making is inseparable from hops. After adding it to flour, it will produce an attractive aroma after fermentation. Nowadays, famous brands and high-quality breads still need to be made using hops, such as traditional old noodle bread, traditional country bread, baguette bread, Russian-style daliba, etc. <br />In addition to partially volatilized alcohol, the leftover beer that cannot be drunk overnight after unsealing still contains ingredients such as hops and maltose, which promotes its fermentation. It would be a pity to throw it away at will! Today, I use overnight leftover beer to make bread, which tastes quite good. It contains some raisins soaked in Cointreau orange wine, so it is called "wine-stained raisin bun". The main methods are as follows;
KarenLarson
The Lantern Festival, also known as the "LanternFestival" on the 15th day of the first lunar month, is a traditional folk festival of the Han people in China. The first month is the first month of the lunar calendar. The ancients called the night "night", and the 15th is the first full moon night of the year, so the 15th of the first month is called the Lantern Festival. Also known as the Little First Month, Yuanxi or Lantern Festival, it is the first important festival after the Spring Festival. China has a vast territory and a long history, so customs about the Lantern Festival vary across the country. Among them, eating Lantern Festival, enjoying lanterns, dragon dancing, and lion dancing are several important folk customs of the Lantern Festival. <br />This kind of food was first called "Fuyuanzi" and later "Yuanxiao". Businessmen also called it "Yuanbao" sweetly. Yuanxiao, or "Tangyuan", is filled with white sugar, roses, sesame seeds, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc., and is wrapped in glutinous rice flour into a round shape. It can be meat or vegetarian, and has different flavors. It can be boiled in soup, fried in frying, and steamed to bring about reunion and happiness. Shaanxi's glutinous rice balls are not wrapped, but are made by "rolling" in glutinous rice flour, boiling or frying, heating and making them round. At the same time, you should also eat some seasonal food, such as rice porridge or bean porridge with meat and poop soup during the Northern and Southern Dynasties. But this food is mainly used for sacrifice, and it is not a holiday food. It was not until Zheng Wangzhi's "Shanfu Lu" of the Tang Dynasty that it recorded: "Dieting in Bianzhong is the oil hammer in Shangyuan Dynasty." The method of making oil hammers is similar to the fried yuanxiao of later generations, according to a record in a "Shangshi Shi Zahuo" cited in "Taiping Guangji". Some people also call it the "Pearl of Oil Painting". lantern<br /> During the Lantern Festival in the Tang Dynasty, the food was flour silkworm. Wang Renyu (880 - 956)'s "The Legacy of Kaiyuan Tianbao" records: "Every year in the Yuan Dynasty, the custom of making artificial flour silkworms in the capital was still left over in the Song Dynasty, but the different festival foods were more abundant than in the Tang Dynasty." Lu Yuanming's "Miscellaneous Notes on the Times of the Year" mentioned: "Beijing people use mung bean flour as a soup, boil glutinous rice into pills, and sugar into quince. They are called Yuanzi Salt Soybean. Cooking soup with mixed meat on the head is called salt and soy sauce soup. It is also like making silkworms every day. They are all on a diet in the Yuan Dynasty." By the Southern Song Dynasty, the so-called "lactose dumplings" appeared, which should be the predecessor of Tangyuan. At least in the Ming Dynasty, people called this glutinous rice dumpling "Lantern Festival". Liu Ruoyu (born in 1541) records the practice of Yuanxiao: "The method is to make glutinous rice flour with walnut kernels, white sugar, and roses as fillings, and sprinkled with water and rolled to make it as big as walnuts. It is called glutinous rice balls in Jiangnan." During the Kangxi period of the Qing Dynasty, the "Eight Treasures Lantern Festival" specially made in the imperial dining room was a delicacy known among the government and the public. Ma Siyuan was an expert in making Lantern Festival in Beijing at that time. The powder-dripping Lantern Festival he made is well-known far and far. Fu Zeng (born in 1688)'s "Shangyuan Bamboo Branch Ci" says: "Osmanthus fragrant fillings are fragrant with walnuts, and rice is like pearls and well water. Seeing that Ma family is good at dripping powder, they try to sell Yuanxiao in the wind." What is sung in the poem is the famous Ma Family Lantern Festival. Over the past thousand years, the production of Yuanxiao has become increasingly sophisticated. In terms of dough sheets alone, there are rice flour, sticky sorghum flour, yellow rice flour and brass-grain flour. The content of the fillings is sweet, salty, meat and vegetables, and everything you need. Sweet ones include the so-called osmanthus white sugar, hawthorn white sugar, assorted products, bean paste, sesame seeds, peanuts, etc. The salty ones are stuffed with lard meat, which can be used for frying and frying yuanxiao. The vegetarian ones include mustard, garlic, leek and ginger, which means hard work, long-term and progressive. The production methods also vary from north to south. Yuanxiao in the north often uses the method of rolling baskets and hand-shaking, while glutinous rice balls in the south are often kneaded with the palm of their hands. Yuanxiao can be as big as walnuts or as small as soybeans. The methods of cooking include bringing soup, frying, boiling in oil, steaming, etc. Whether with or without stuffing, it is equally delicious. At present, Yuanxiao has become a snack prepared all the time, and you can have a bowl at any time to satisfy your cravings. <br />Today, I would like to introduce to you my fruit dumplings. I hope you will like them
MarquiseBeier
I thought about this cake for a long time before making it. I always felt that it was complicated and didn't want to do it, so I delayed it until Christmas. Now I had no reason to be lazy again, so I tinkered with it ~~~~ In fact, it's not as complicated as I imagined, but it's a little troublesome. One cake slice, one sandwich, and one coating, but in actual operation, it would take one day to go in. <br />BUT---A day's hard work is really comparable to the cake after making it!!!!! Not only is it beautiful in appearance, it is also quite delicious. The cake roll is made of a chocolate breeze cake roll. It is mainly delicious in its filling and coating. I use chocolate egg yolk cream for the filling and coating. The coating is chocolate coffee whipped cream. It's so delicious!!!!! I don't eat ordinary cakes after they are cooked. Because it was the first time I made it, I tasted a small piece of this cake. I almost burst into tears when it was delicious... <br />SO--Just take it on my feet. This cake is not only suitable for Christmas, but it can also be roasted and eaten in ordinary times. It's so delicious!!!!! My aunt saw my cake and said at the time that she thought it was very delicious. I would make it for my niece when I go back ~~~~ Actually, I was a little greedy. I will bake one next time and bring it with me. This cake is still relatively big and suitable for people to order more ~~~~<br /> It is divided into three parts: cocoa breeze cake slices, chocolate egg yolk cream sandwich, and chocolate whipped cream coating. The sandwich can also be applied with less. This cake is also called annual ring cake. If you want to highlight the roll, you have to sacrifice the sandwich in the middle, but the best thing about these three parts is the sandwich... So I decisively chose to apply more of the sandwich. As for the annual ring ~~~~~~ As long as the cake rolls are rolled more beautifully, it will be the same. <br />Cocoa breeze cake slices--60 grams of egg yolk, 50 grams of fine granulated sugar for egg yolk, 75 grams of low flour, 1/2 tsp of baking powder, 50 grams of vegetable oil, 30 grams of pure milk, 20 grams of cocoa powder, 40 grams of hot water, 120 grams of egg white, 65 grams of fine granulated sugar for egg white, lemon juice, salt, and appropriate amount of baking powder<br /> Chocolate egg yolk cream sandwich--120 grams of butter, 40 grams of egg yolk, 10 grams of fine sugar, 25 grams of water, 50 grams of fine sugar, 10 grams of cocoa powder<br /> Chocolate whip and whipped cream on the surface--190 grams of whipped cream, 20 grams of fine sugar, 5 grams of cocoa powder, 5 grams of pure coffee powder, 10-15 grams of hot water, water and ice cubes
GarlandPouros
Purple control is here again. Now let's make a nutritious sweet soup. Purple yam and peanut milk soup sounds good and is very suitable for women! <br />Purple yam contains a large amount of nutrients such as protein, polysaccharides and starch. It has certain therapeutic effects on spleen deficiency diarrhea, chronic diarrhea, deficiency tuberculosis cough, kidney deficiency and seminal emission, frequent urination, and delicious taste. <br />Eating regularly can lower blood pressure and blood sugar, fight aging, prolong life, strengthen brain and wisdom, and enhance human immunity.
