Bake a plate of prestige cake

AnaMcClure

Ingredients: salt,milk,eggs,vegetable oil,sugar,low powder

Strawberry yogurt mousse cake

BusterRuecker

Ingredients: light cream,strawberry,fine sugar,the gelatine powder,Hurricane cake

Kidney bean and red dates soup

MazieKessler

Ingredients: glutinous rice flour

marca

AbigaleLarson

At this year's Spring Festival Gala, Liu Qian's magic allowed the audience to witness a miracle, and they also ate the "macaron" dessert with one bite. This previously little-known dessert has now become a popular "Spring Festival Gala dessert" among everyone. It is said that during the Chinese New Year, many people rushed to dessert shops to buy macarons. Unfortunately, there are very few shops selling macarons. <br />It is said that on Valentine's Day this year, many girls ask for gifts from their boyfriends no longer traditional chocolates, but sweet macarons. Indeed, this small and gorgeous dessert is the sweetest Valentine's Day gift ~~<br /><br /> Macaron originated in Italy and is popular in France. It is an aristocrat among French desserts. It has a gorgeous and bright appearance and a beautiful lace skirt at the bottom. The outer skin is thin and crisp, but the inner layer is moist and sweet, and it is filled with a strong aroma of cream. The stuffing is really layered and delicious, making people fascinated and intoxicated ~~

Heart-shaped Cocoa Cake Roll

HilbertKirlin

Valentine's Day is coming soon, and I always want to make a heart-shaped thing. Try making an initiated cake roll. I want it very well in my heart, but doing it is another matter, but my beloved person will definitely be able to understand this!

Fresh lily and snow ear syrup water

TaraLesch

This weather always makes people feel uncomfortable in their throats. I just had a cough a while ago, but now I start to feel uncomfortable again. My mother also coughed because of a cold passed by someone else. It's really depressed. <br />It's not so good to just take medicine, so I'd better find a way to get something that can be nursed back. I couldn't seem to find Tianjin yali pears, so I bought a few called rock sugar pears, which have a lot of moisture and are quite sweet. In addition, it is said that pears are best eaten with their skins. In order to reduce the harm caused by pesticides to the human body, I wanted to remove the skins, but my mother said that they could soak the pears in salt water for a period of time, rub them with salt and then rinse them with water. It should be no problem. So, I left the peel of the pear.

Bodian Matcha Cake

KarenRoberts

I originally wanted to make matcha rolls today, but later I wanted to be lazy. I tried using sponge cakes to make cake rolls. The result is imaginable. The amount used is a little too small, so it's sad. But it's also good. Fold it up a few layers to make a cream cake is also a good choice. It's also very lovable to see a bit of matcha cake.

Chocolate glutinous rice balls

MyrtisHarber

For those who have feelings, every day is a festival. Couples who live with daily necessities want a down-to-earth life and a plain life without any sweet words. Ordinary words of warmth and exhortation all express love and lifelong love. <br /><br />Love is a feeling that makes you feel happy even if you are in pain; love is an experience that makes you feel sweet even if you are heartbroken; love is an experience that makes you feel beautiful even if you are broken. <br /><br />On Valentine's Day without roses, a bowl of porridge, a plate of home-cooked dishes, and a plate of carefully prepared refreshments will also move you...<br /><br /> The pink and glutinous rice balls are wrapped in lubricated chocolate. When chocolate drips out gently from the glutinous rice balls, the aroma and lubrication will make you fall in love with it. Double delicious food will bring you a different and extraordinary enjoyment...

Cheese raisin toast

MyrnaRohan

This bread was also used to solve the remaining cream cheese, which left just 150 grams, so I just made two toasts at a time. Because there was just no white sugar at home, I used brown sugar instead. Because of the native eggs used, this cheese hat is particularly yellow. It not only smells like milk but also smells like eggs.

Pumpkin black sesame rice dumplings

TheaSmith

Yuanxiao is made based on stuffing. The general process is to mix the filling first, mix well, spread it into large thin slices, cool and then cut into cubic pieces smaller than table tennis balls. Then put the stuffing into a machine like a large sieve, pour on the rice noodles, and "sift" them. As the fillings turn into balls when they collide with each other, the glutinous rice also sticks to the surface of the fillings to form the Lantern Festival. The Yuanxiao River rice noodles made are very thin and the surface is dry. The rice noodles absorb water and turn paste when they are cooked in the pot<br /><br /><br /> Tangyuan is made completely differently, similar to making dumplings. First add water to the glutinous rice flour and make it into a dough), then mix the various ingredients for making the stuffing and place them in a large bowl for later use (no need to cut them into small pieces like when making Yuanxiao). The dumpling filling contains more water than the Lantern Festival, which is one of the differences between the two. The process of making dumplings is also like dumplings, but without a rolling pin. The wet glutinous rice flour was extremely sticky, so we had to grab a small mass of wet flour with our hands and squeeze it into a round piece shape. Use chopsticks (or a thin bamboo-like tool) to pick a lump of stuffing and place it on the glutinous rice slices, then turn it with your hands and close it to make the gnocchi. The surface of the well-made dumpling is smooth and shiny,