sweetening Recipe

Fansha taro

Fansha taro

AbigaleLarson

"Return to sand" is a cooking method in Chaozhou cuisine. Simply put, first heat the white sugar and melt it into syrup, and then pour the fried ingredients into the syrup. When it cools and solidifies, the syrup will turn into a layer of white frost. Wrap on the outer layer of the ingredients. Because we Chaozhou people are accustomed to calling white sugar sand sugar, and returning sand is to melt the sand sugar into syrup and turn it into solid sugar powder after cooling. Therefore, returning sand means "returning" to restore the original state of sand sugar.
Snow sprinkled golden cake

Snow sprinkled golden cake

AnthonyMann

We also came up with an auspicious name, learned it from Lao Yang. In our hometown, every family has to make cakes during the Chinese New Year, so even if they don't make them, they can buy some to eat. When making New Year's Eve dumplings during the Chinese New Year, cakes should also be put in the dumplings (some dumplings, usually my family makes four or eight dumplings with cake fillings). Such dumplings are eaten when they get up on the morning of New Year's Day. Children eat dumplings with cakes in them symbolize that they will grow taller again this year. Of course, not only cakes, but also peanuts, tofu, money, sugar, etc. The cake I make now is a very simple way to make. It saves the expensive price of buying it in the supermarket. It is also real ingredients. It is really affordable!