Small meal buns with bean paste

KeiraCrona

Ingredients: salt,high-gluten flour,milk,butter,bean paste,eggs,sugar,yeast

Margaret pancakes

JayneMcLaughlin

Photo of the finished product. Feel good about yourself. Hehe. I finally tried the dessert Margarita Pancakes. It was super delicious and melted in the mouth. The aroma of milk fills the entire room, haha. Dad and husband are both amazing.

Dried fruit gelatin

WestonOlson

E-jiao is also known as basin covering glue and donkey skin glue. It is a glue block made from donkey skin. The preparation method is: first scrape the donkey skin, cut it into small pieces, add water to simmer for 3 days and nights, wait until the juice is thick, take out the donkey skin pieces, and then add water to simmer. After repeating this for 5 to 6 times, the boiled donkey-hide gelatin juice is filtered to remove impurities, concentrated with fire to a thick paste, condensed, dried in the shade and agglomerated, and then the donkey-hide gelatin can be used as medicine. The high-quality donkey-hide gelatin is better if it is black in color, transparent and bright, has no stench, and is not wet and soft in summer. E-jiao is mainly produced in Shandong, Zhejiang, Beijing, Shanghai and other places. The most famous products produced in Dong 'e Town, Pingyin County, Shandong Province.

Microwave cake

FrankJohnston

Ingredients: milk,eggs,salad oil,flour,sugar,corn starch,baking powder

Two-color ice skin mooncake

FriedrichSenger

Ingredients: glutinous rice flour,cornstarch,salad oil,fine sugar,chengmian,fresh milk,duck egg yolk

Qi Feng Cake Roll

JazmyneBerge

Very nutritious breakfast ^_^

Mocha nut cookies

EveJast

The taste is very pure, especially the combination of chopped walnuts and sugar is very fragrant. The whole family likes it very much. Just eat one piece and you will no longer be tempted ~\(丨 丨 丨)/~ La La La

Dried fruit walnut cake

RavenO'Reilly

First add the eggs, sugar, milk, flour, and baking powder and stir well. After adding the dried fruits and walnuts and stirring well to form a batter, brush the mold with oil and sprinkle with bread crumbs, and pour the batter into the mold. Oven 175 degrees, approximately 35/40 minutes

Matcha Qifeng Cake

KennedyHarris

One day, a high school classmate came to visit my blog and gave me a lot of opinions, all of which were good ideas. But it hit me straight from the beginning, and I really couldn't stand it (my self-confidence is small ~~~). But after thinking about it, some words are quite correct, um... I accept it with an open mind and will slowly improve it! After all, you can't eat an elephant in one bite! For a novice, don't be too strict (*^__^*) Hehe...<br /> The cake made today is Matcha Qifeng Cake. I thought it was quite troublesome to put two extra egg whites in making a 21-cm Qifeng cake, so I messed up myself (*^__^*) Hehe...(It is said that Qi Feng, who made round cakes before, made random things.) I struggled for a long time to make it with 6 eggs or 7 eggs (hi! You choose hesitation at a young age!). I washed 7 eggs, but only 6 were missing when dividing the eggs. Forget it! Let's make six of them! Then I hesitated again when measuring the hot water, 60?! 65？! 70？! So I procrastinated and finished the cake in hesitation.

Red date cake

MargueriteRomaguera

It's the holiday, and I have nothing to do at home. The weather in Northeast China suddenly changes, and the wind outside is 6 - 7. It's better to stay at home and do it yourself to satisfy the taste, hey O(④_④)O~. <br />Today, I made a red date cake. Be careful, I didn't use an oven. I used a small pot from Amway's Queen Kitchenware Series that my mother bought. I think if you find it inconvenient to use the rice cooker, you can do it.