sweetening Recipe

Almond-flavored bomb

Almond-flavored bomb

ShanyMcKenzie

The recipe comes from Teacher Meng's recipe for 100 cakes for autumn. I don't understand why it is called small bombs. Anyway, the teacher calls it that, so just obey her. <br />You can't accept the flavor of almond, don't learn it. My husband doesn't eat almonds. He tasted it and said he was confused. <br />I made 4 of them out of high-temperature paper cups (other small molds can hold 6 of them). It's a four-day breakfast. I guess it'll be fat if I eat them all at once.