bitter taste Recipe
VicentaLakin
The two bitter melons that were planted in the mother's home began to bear fruit, as did the bitter melons that were planted in the foam boxes, which bloomed almost on the same day, and the bitter melons that grew on the same day. When she was little, she took them off and gave them to me who came home on the weekend. These days have been very busy and the weather is very hot, and there has not been a real rain since summer. A little bitter melon, dry with shrimp, and smelt of fragrance, fresh fragrance, the smell of soy sauce, which hides all the bitter melon's bitterness, and so does the dry of fresh shrimp, which in the summer, as always, has a plate of this dish, which is beautiful。
VicentaLakin
Temperature changes during the first spring, especially in and out of the north, are dry, and a few fresh vegetables help to relieve the laxity. A lot of things are interesting, as a few years ago it was difficult to swallow the sound of the loudspeaker, and today it has become a healthy diet; the wild vegetables that were once used to feed in the famine years have come to the hotel hall, in the name of “green wild vegetables”. It's actually a healthy green vegetable, and it's nice to order wild vegetables after eating big fish. It's a wonderful thing to go to the field and dig for some wild vegetables. Sorbs are a common kind of wild vegetables in the spring. Sorrow-like leaves are long, small flowers with geese and yellow are fresh and fresh. It's easy to eat in spring when you're digging up some bitter food. Eating bitter food with sauce without a bitter taste, and then it's refreshing. Today's diet is based on juice, which is a bit more cumbersome than the saliva, but the taste is rising again, at least much more elegant。
