bitter taste Recipe

The big-eyed chicken

The big-eyed chicken

VicentaLakin

Big-eye chickenfish, also called kimmeat fish, known as big-eye catfish, are common seafish here. It has a thick layer of skin, which usually doesn't have to be removed, and it's very easy to cook, and it doesn't spread. It's a good way to cook soup with cucumbers today, and it's a good time to drink in the early autumn, after all. The soup is cooked with bitter melons, which usually choose the color green, which is a tougher breed, but which is thought to be better. Other varieties are suitable for fire, not so hard。
It's a melon

It's a melon

VicentaLakin

Bitter melons are typical hot vegetables. The bitter tastes of bitter melons have the effect of acupuncture, accommodation, and a clear antidote. It also has a certain drug value, in which the component has the effect of dropping blood sugar. The bitter melon protein in it can inhibit viruses and tumours and improve human immunity. In addition, bitter melons can sow white skin and sequester and moist skin, especially in dry summers, where iced melon slices are applied to remove the irritation of skin immediately。
Red sugar wheat embryos

Red sugar wheat embryos

VicentaLakin

it used to be a wheat embryo sprout cutter, this time with red sugar, and it's good to be fermented once, and the product is chewy and sweet with red sugar. the way to do this is to refer to the shandong handbag of litzkitchenlife, and thank you for sharing it. it's me who took it out the first time the noodles were stymied, which led to a very difficult process, reminding the kids that they wanted to make shoes, that the first time the noodles were soft, and if the first time they were too dry, then the dry powder would be less。