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garlic oil

garlic oil

RosettaSchamberger

Ingredients: oil,garlic
Udon noodles with mixed vegetables

Udon noodles with mixed vegetables

AlexHayes

Ingredients: chicken essence,salt,noodles,carrots,cauliflower,eggs,water,oil,ham
fish-flavored pork

fish-flavored pork

OcieKertzmann

Ingredients: soy sauce,salt,onion,Jiang,garlic,edible oil,vinegar,water,rice wine,pig lean meat
full of spring

full of spring

LaurenWalker

Ingredients: clams,ginger slices,cooking wine,water
cereal porridge

cereal porridge

FreidaDonnelly

I was still hungry after eating a lot of snacks at noon. So I made some coarse grains porridge.
corncake

corncake

SantosMoore

Ingredients: honey,raisins,red dates,corn kernels
braised pork

braised pork

IlianaAbbott

I ate alone in the evening and made braised pork...
Saut-fried mushrooms with laoganma bacon

Saut-fried mushrooms with laoganma bacon

RaphaellePfannerstill

Ingredients: mushroom,laoganma,bacon
sweet and sour pork

sweet and sour pork

ZacharyO'Connell

I forgot where I had eaten this dish, but its original name was cuttlefish. I replaced it with tenderloin, and also added nine-layer pagoda and sesame seeds. I think this taste is very suitable for summer and very appetizing. The practice is simple.
steamed buns rolled with vegetables

steamed buns rolled with vegetables

MiguelSauer

This is an ordinary pasta in my hometown. I have eaten it since I was a child.
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