original Recipe
ElveraYost
Note:<br /><br /> 1. Be sure to pay attention to the heat when cooking ribs. If the time is too long, it will be fragile when frying. If the time is too short, the taste will be bad. (It doesn't matter if it's stewed or damaged. It's okay if you put it in the soup. Haha, it will taste more delicious)<br /><br /> 2. Bamboo shoots must be broken and not cut, because the bamboo shoots are only naturally bent and broken, and the tip with the tip is the most delicious part, so they are used to make ribs (unique trick). The rest can be made into soup. I'm lazy, otherwise it would be very refreshing when mixed. Haha, that's three. <br /><br />3. Be careful when frying pork ribs and bamboo shoots. Don't fire too hard, otherwise the bamboo shoots will easily turn black and look unsightly. (When I fried it, it turned black because my dogs crossed. But I am born in the 1980s and still a man. It's understandable.. Hahahaha...) <br /><br />This is simple and delicious... I forget where I have seen similar ones, but the improvements have added a lot of my own things. Let's all try it out... I often watch other people's delicious food here. This is the first time serving food today. I hope everyone can help you more.
