original Recipe
CarmelaJast
Ginger contains oily volatile oils such as gingerol, zingerene, phellandrene, citral and aroma; as well as gingerol, resin, starch and fiber. It can relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and refreshing effects; ginger also has the effect of strengthening the stomach and increasing appetite. If you eat a few slices of ginger while eating, it will increase appetite; ginger can also relieve or relieve stomach pain. effect. As the saying goes, eating more ginger is more nutritious than eating ginseng ~ It can be seen how valuable ginger is ~ So, ginger is not only a good seasoning but also a great nutritional tonic ~<br /><br /> Milk is very rich in minerals. In addition to the calcium we know, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium. There is a biologically active substance in milk, namely SOD. This active substance can eliminate harmful substances called "free radicals" in the body, enhance the body's immune function, and promote metabolism, so it can resist aging and prolong life. In addition, milk also has skin care and beauty effects.