original Recipe

braised mutton

braised mutton

HoseaKuvalis

Taste characteristics<br /> A dish has three levels of different flavors:<br /> 1. The top layer of lemon juice and lettuce, with a light mixture of meat and lemon aroma, making it appetizing and refreshing;<br /> 2. The middle layer is the salty, smooth and slightly spicy braised mutton that is appetizing. It is most comfortable to have some wine at this time;<br /> 3. The bottom layer is lettuce completely soaked in the soup, which is the most wonderful when used to serve rice.
Vegetarian steamed buns

Vegetarian steamed buns

TerenceFritsch

I like to cook and eat by myself since I was a child, and I also take photos, but I can only upload a little in space. When you come to the world of delicious food, register immediately because you can communicate with everyone! <br />I have made a lot of steamed buns, but this is my first time. It is my debut. I always buy steamed buns outside to eat, but I feel strange. I can't make very white noodles myself. I found that it was safer to do it yourself. I am vegetarian, so I make vegetarian buns. In fact, vegetarian buns are not necessarily worse than meat, as long as the taste comes out. And the method is simple. It took me 3 hours to finally finish my work.