spiced Recipe
VicentaLakin
In addition to having a big fish, there must be a chicken on the table for the Kowloon People's Spring Festival, in the sense of “good luck”. But the usual practice of chickens is dominated by the usual practices of stew, steam, fried, etc. This time, I recommend home ovens that produce a perfect, fragranceful whole chicken, with the eyeballs that will definitely surprise the guests at the table, with the perfect shape, the external charred, and the softer and juicy bites, plus the roasted black peppers and the perfect spicy mix. It's not very complicated to bake the whole chicken, but to pick it up in advance, and then to cook it with the temperature, with a delicious whole chicken cuisine that makes your spring table choreography。