Red rice powder

VicentaLakin

The powdered meat, the baby said it smelled good and said it was about to be eaten。

Fry

VicentaLakin

This is more local, as it used to be used many times in the past. 'Cause we used to eat groceries and put some fried sticks in. Now that eating habits have changed, New Year's is over. But my husband likes it, especially the fried charred ones, the soft ones, the big ones. He asked for this on several occasions, although it was fried, but he had to do so. We've got a lot of white Lotus here, which is very soft, and if we're going to make it soft, there's one thing that's essential: to eat the alkaline pasta, add it, and then cook it, it's soft, or it's still soft. If my husband doesn't like it, he likes it soft. Today's approach is to pursue a soft taste。

Red apricot mushroom

VicentaLakin

Red apricot mushrooms are a healthy, age-appropriate and well-suited diet, even though vegetarians can taste meat through red burning. Apricot mushrooms smell like almonds, they're fat, they're fresh, they're smelly, they're nutritious and they cook dozens of delicious foods. It is also highly desirable to have ablution, cholesterol, gastrointestinal digestion, body immunity and cardiovascular disease。

Rice

VicentaLakin

Wheat is made of vegetables and dried flour... mainly wild or vegetables, a nutritious and healthy green food and a fragrance. The Shaanxi people make wild vegetables like grasshoppers, flowers and money. The rice is made of potatoes, cheese, celery...

Blow a thousand

VicentaLakin

When I was a kid, my mother used to cook this dish. I remember going to the kitchen before I went to bed to eat one or two of these. I thought it would be fun

Taiwan halogen rice

VicentaLakin

I wanted to eat halogen, so I went to the supermarket and bought some bouquets of fragrance and a fragrance of rice. It's a natural match. Even a man who doesn't eat meat with a big mouth can eat a bowl

Five sausages

VicentaLakin

18 pounds of sausage, 6 pounds of spicy, 6 pounds of spicy, 6 pounds of fragrance yesterday. Sausage can be done in a detailed manner, with weather forecasts checked before doing it, preferably the first three days of the day. The first few days of drying do not make sausage sticky and dark. Of course, it means the weather, not the sausages, but the air. Sausage can buy pork-legged, front-butt or back-butt, and whether you buy that part, you better make sure that it's 30% fat (in fact, 40% fat is better) and that it's all thin. The meat buys it clean, then slices (or slices), and I see a netizen who says that fat meat can be crocheted, so it's more evenly spread in sausages, and it's more comfortable not to see big fats. Ha, ha, ha. Don't do it again。

Noodles

VicentaLakin

When I was a kid, my mother made us snacks, and the pasta was one of them. I couldn't even wash my hands and start eating, and the greasy and chewing fragrance

Five smelt eggs

VicentaLakin

Red roasted potatoes

VicentaLakin