fish-flavored Recipe
VicentaLakin
The sarcophagus have a near-arco, flat-side, small mouth, gray back, silver white on both sides, small backs, long back fins and hips, symmetrically large chest fins, abdominal fins, a deep fork in the tail fins, with a lower leaf of approximately the same size as the halibut, with the same mass as that produced on the estuary and the Qin Empire, and are listed between May and October, with the best quality and the highest quantity of the six-July product. Nutritional value 1, algae contain abundant unsaturated fatty acids that reduce cholesterol and are a good fish food for people with high blood resins and high cholesterols; and 2 algae contain abundant trace elemental selenium and magnesium, are preventive to cardiovascular diseases such as coronary artery sclerosis and can slow the aging of the organism and prevent cancer. The applicable population group is a figment, and people with chronic and allergy skin diseases are unfit to eat. Attention is given to the fact that the porcelain fish are made of animal oil; do not eat with lamb. The edible aphids are effective for blood breeding, gastric acupuncture, smooth joints, flexible bones, etc., and are effective for digestive indigestion, spleen quenching, anaemia, chord acid. They can also be used for such diseases as chronic illness, lack of blood, fatigue and appetite。
VicentaLakin
A long time ago, there was a business family in Sichuan who loved fish and had a taste for it, so they burned fish with onions, ginger, garlic, wine, vinegar, sour sauce, etc. One night, when the hostess of the house was making another meal, she put all the leftovers of the ingredients used in the last fish roast in the same dish in order not to waste them, when she thought that it might not taste good, that the man in the house might not be happy, that she was in a coma and that her husband was back in business. The husband, who didn't know if he was hungry or felt the special nature of the dish, grabbed him in his mouth for a minute before he had eaten. He couldn't wait a minute to ask his wife what it was made of. When she was stuttering, she accidentally found out that her husband was praising his food. His husband did not answer her. He asked him “What's the food?” and said, “What's the food?” so the wife told him. And this dish is made of fish-cooked ingredients and other foods, so it is called fish-fried, and it is given. The dish was subsequently improved by Sichuan for several years and is now included in Sichuan recipes such as fish pork liver, fish fragrance, fish eggplant and fish fragrance. This makes the taste of vegetables unique today, making people everywhere welcome the country。
