Steamed plaster fish VicentaLakin Like to eat seafish. Especially the stench fish, which is very fresh and tasteless. From a nutritional point of view, the evaporation is lower than the nutrient loss from red burning. Tastes light and beautiful. Feels less time than a red burn。
Scorch and sea dogs VicentaLakin IT'S A SPECIALTY FROM LG'S HOME TOWN, AND THE DOGS ARE A WILD SPECIES OF SEA MUD, AND THE PICKLES (HEADS) ARE LOCAL SAND-PLANTED AND SWEET. IT'S JUST A LITTLE BIT OF A TRICK TO HANDLE. (NOTE: THE WEIGHT OF BERYLLIUM OIL, WHITE SUGAR, RAW AND SALT IS GOOD FOR THE POPULATION, AS THE NOTE SHOULD BE INDICATED
Fish VicentaLakin Spring Festival sister brought a big fish to the top. It's for several families. My family's got fish because they're fresh and they're cooking fish. It's delicious. It's good to make a drink or a snack. And the flesh of the skin is fresh
Garlic squid VicentaLakin Squids are always very attractive to me, chewing up the salty smell and bringing it down for the best. Cheers
Fish and tofu VicentaLakin This dish is made of Japanese tofu, also known as egg tofu, which is not made of beans, but of eggs, which is delicately smooth, which is very careful and fragile。
♪ Secret-made cheesy tofu ♪ VicentaLakin When I was a kid, a small restaurant across the door made tofu. It's delicious. It's delicious every time I take my friends. The strange thing is that it's not being used as their brand. Now the place is completely different, the restaurant is long gone, and I've come across the sea to America. And now we're cooking, just trying to replicate it. It doesn't taste that way. It's only after many memory trials that the taste of the year has finally been replicated
