onion Recipe
VicentaLakin
There are many weeds in the wild and on the slopes around the village, and in the green weeds there are a lot of vegetables that can be eaten, like seven or seven sprouts, bitter and grey ... On the edge of the ditch there were some pepper trees, wild eels, a few euphemisms and euphemisms. And every time the spring blooms, it is a cage of onions; green green grass, a string of white or purple sheaths, green sheaths, strong seedlings. I used to come here every spring to dig for some wild vegetables, enough money and flowers to go home and cook. Grey gravy is a common weed growing in the field, and spring is its youngest time when it can be eaten. The grey gravy is picked with its tender tip, which tastes relatively light and therefore needs to be prepared with appropriate extras. Creamy, odour, bitterness. Wetting, detoxification. Anemia can be prevented and child growth promoted, and there is a health function for the calcium deficit in the middle and old age. Grey cabbage also contains special substances such as volatile oil and quinoa, which prevent digestive parasitic parasites and deodorant。
