onion Recipe
VicentaLakin
IN SUMMER, ALL KINDS OF SHELLFISH ARE VERY FAT AND AFFORDABLE, SO IT'S ALSO THE DAY I'VE BEEN EATING SHELLFISH. THE MEAT IS RICH IN NUTRIENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM, VITAMIN A, WHICH HAVE THE EFFECT OF CYANOSIS, COOLING, DECOMPRESSION AND DETOXIFICATION. MY SON DOESN'T LIKE FOOD, BUT HE'S MY FAVORITE. EVERY TIME YOU BUY IT BACK FROM THE MARKET, IT'S EITHER HALF-COOKED OR PEPPER SALT OR SALT. AND THE FASTEST WAY TO KEEP THE SMELL IS TO HAVE ONIONS。