onion Recipe
VicentaLakin
It's better not to go to the show. It's easier during the day, though it's to sit from 9 to 5 p.m. Ever since I was a kid, I didn't like old pumpkins. I always felt a little sweet. So there's little cooking about old pumpkins. I know that pumpkins are very nutritious, but there's no way, they don't like it, they eat in canteens, they see old pumpkins that are steamed or boiled, they force themselves to make a meal, eat all their food and eat them slowly. - I really don't like it. Once a few years ago, a colleague's wife fired a piece of an old pumpkin with a little onions, but did not expect it to taste so good, fresh and fresh, with a thick onion. Until now, old pumpkins are not popular with steam or cooking, but fried onions are never rejected。
VicentaLakin
Every time Dad comes in, he calls in advance and says, "Big cabbage," and sometimes I'm embarrassed to say, "Do whatever you want, it's simple." I know Dad still wants to eat this, but he always packs it up, then packs it up, and cooks it when it's cold. Dad's a retired old worker, a lifetime worker, and he's done all the work. Since he retired, everything in the family has been taken care of. Mom's relaxing. I'm happy to be a son and an old man
