Fresh food eggs

VicentaLakin

Love Western food because it always shines, fresh and simple, it's not complicated, and the finished product is absolutely amazing to you. You can dig a few more pits and put more eggs, and that's enough for friends。

Sweet leather egg congee

VicentaLakin

It's a fragrance. It's delicious

Hot onions

VicentaLakin

Hot noodles are softer inside than cold water or hot water。

Onions, fried eggs

VicentaLakin

Onion fried eggs are one of my favorite foods, and it's very simple. A friend who likes onions and likes eggs can try one. Down

♪ Carpets ♪

VicentaLakin

38 knots, help the goddess

Onion elbows

VicentaLakin

No onions, no onions. There's only one thing about onions in the series. Onion fragrance, a little silk sweet。

Cracker onions

VicentaLakin

The Chinese have a very rich variety of breakfasts, and there is a considerable gap between the different provinces and cities, such as the hot dry noodles of Wuhan, the beef noodles of the sun, Chengdu's fattest sausage powder, the rice powder of the sun, the small noodles of Chongqing, etc., but there are also more traditional general breakfasts, such as oil bars, buns, rolls, buns, etc., which are usually soybean and milk, which are not eaten today, try hand-picking cakes, make onions of onions, eat with milk or soy sauce, and make delicious breakfasts。

Eggs

VicentaLakin

Onions and eggs are cooked together as a simple and traditional home dish, the simplest of which is to mix onions and egg fluids evenly. This “onions of eggs” draws on the “onion of lamb” approach, which is not complex and indeed tastes good。

Onion cake

VicentaLakin

In our north, we like to eat pasta, and it's simple, fragrance, fragrance, and onion cakes, which we all love. But onion cakes have their own tricks. I've made onion cakes, made with specially made onions, and a little onions to join us

Onion fried shrimp tiger

VicentaLakin

Shrimp Tiger, it's actually a shrimp reptile, it's what the Weihai call a leather shrimp. Shrimp creeping is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. Each year, spring is the season during which their eggs are laid, at which time the best food is consumed, with a strong shrimp crawling brain full of ointment, fresh meat and delicious taste。