onion Recipe
VicentaLakin
I still don't know what this little fish's name is. It's called a blue knife that can be seen in reservoirs, lakes and rivers, in groups, and if there's bread in his hand, a piece of bread, thrown into the water, there's a big crowd of people fighting each other for food, and it's a lot of fun, and it's fast and fast, and then it's gone back to the deep water, and then it's thrown another piece, and it jumps up and down. Especially in the morning, the flatest lake is the most visible. When you buy food, you see these little fish dried up in the market, and you buy a little something to try it back, without special sauce, a few onions, proper sauce, simple cooking, it's delicious. It's also a wine snack。
VicentaLakin
The onion noodles are a delicious and delicious brand of Han, one of the classic seafood. It feels like the simplest of all seafood is sun and onions. It's probably because it's simple, it's hard to make it good and it's harder to make the unique style of beach. My aunt was in Shanghai, and my mom stayed at my aunt's house for two years when she was 18. The sister-in-law's neighbour is an old Shanghai man, who makes onion noodles that are delicious. Most often, as soon as Mom smells the onions from the neighbor's house, she grabs the rice and plays at her house, and then she can rub her onion face. It's too common for us in the Weihai to have our own sun, but it's not cheap or easy to buy in Shanghai in the 1970s. So, both families are happy. In the end, Mom learned from her old neighbors about this classic sea pie. And now I can make this classic fragrance of seafood, and it's strong and smooth, it's beautiful, it's onions, it's smooth and it's not boring. You can put onion oil in a sealed container in a freezer, and when it's hot, you can go home and cook the noodles, and if you like
VicentaLakin
It's Father's Day, and the girl's father is particularly fond of the taste of pepper salt and onions, and he's a bit fat, and I don't want him to eat more sweets, and he's working in Burma, and it's not easy to get some proper snacks on the way to Burma, so I'd like to make a cookie that he likes to take with him every time he goes to Burma, so he can relax when he's hungry. I made this pepper salt onion soda based on the recipes of my online friends, and it worked. Dad said it was better for him, but he had a heavy taste, and he wanted to add some peppers next time. I'll try more and I'll see if I can find Dad's favorite recipe. Happy Father's Day
