Cold cucumber VicentaLakin I spent three or four years in Yoyozhou with my parents, eating all kinds of powder, no matter what powder, it tastes good, so I tried to put it in the cold, and it's good to see people put cashew nuts in it
Garlic fans VicentaLakin I love the garlic stench, and it's too much to eat without the spicy and irritating. It's hard to rub garlic on the wall sometimes when it's always on the wall. It was really fun to use a small weapon today -- a multi-purpose food shredder in the Hall, and the garlic went in and it turned into a very uniform garlic. It's over. It's over. It's over
Garlic white meat VicentaLakin In the summer, it was hard for the workers to squeeze the subway in the middle of a hot day, and it was really hard for the company to deal with all kinds of emergencies. It's urgent for a woman to look at her husband without appetite. But the greasy, unattractive, greasy little dishes are too simple. The garlic gravy is both nutritionally and mucous, and it's very refreshing. It's kind of a summer dish. Even though someone suggested the choice of meat, he did eat half a plate while waiting for dinner. Is that a confirmation of action
Garlic shrimp smelt VicentaLakin My daughter likes shrimp, but the market is usually afraid to buy them, so it's all sea shrimp. It's a little salty. It's hot in the summer。
Fried tofu, double yellow VicentaLakin Today, a successful bean dish was made: tofu smelt salt water for 15 minutes, and the dried water was fried to gold. It is covered with powder, garlic, ginger, gravy (the individual specifically recommends graft, which increases the taste and defuncts) and then a casserole. It's really good. It's really good
Shrimp broccoli VicentaLakin Shrimp sprouts, though simple, are rich in nutrition and taste. Fresh and light fried, nutritious and delicious, no less。
The beans and the flowers VicentaLakin Green colour not only pleases us, but also pleases us. Today we recommend to our young friends a season meal -- a bouquet of beans and flowers
