garlic Recipe
VicentaLakin
i don't really like fish. well, it's a riverfish. i just can't stand the smell of dirt. seafish are relatively much better, and although they also have a little odour, they are at best acceptable. material: major: 1 round of butterfish, 50 g of thin meat: 10 ml old, 30 ml of wine, 10mg of sugar, 8g salt, 30 ml oil, 50 ml spices of garlic: 2 onions, 3 slices of ginger, 15 carbs of garlic: 280 ml