Garlic pepper shrimp

VicentaLakin

Garlic, fragrance, pepper, shrimp, daughter's assessment: Mama, a shrimp in my mouth tastes all the smell

Garlic pretzels and acne

VicentaLakin

Usually I'm a sausage-screwed acne, and my husband likes to cook for him today

Black Sesame and Garlic

VicentaLakin

Black and sesame

Spinach pickles

VicentaLakin

Creams, dubbed mussels, called rainbows in the north. It can be used for cooking, soup or salt water。

Tamaki

VicentaLakin

Their ears are as warm as jade, as pure and white. Round edges, small bands, thick meat, single slices, precipitous, nutritious, 7.3 per cent coarse protein, 2.7 per cent coarse fat, 6.56 per cent sugary, 6.22 per cent unsaturated fatty acid, 35.1 per cent edible food fibres, which are literally “white rich and fair” in wood ears. The main ingredients in vegetables are water, cellulose, vitamins, minerals, proteins, of course. It contains only 8 essential amino acids, and the rest of it is too rare for the ancient emperors to enjoy. It contains a great deal of carbohydrates, proteins, iron, calcium, phosphorus, carrots, vitamins, and 17 of the 20 amino acids needed for human protein

Yogi

VicentaLakin

Potatoes' alternative。

♪ Golden fungus carrot ♪

VicentaLakin

Tofu

VicentaLakin

Crushing tofu is a culinary dish with a dark yellow colour and a perfect shape. It's the prettiest practice of old tofu, with fresh and nutritious entrances。

Garlic mackerel

VicentaLakin

A fragrance bone

VicentaLakin

According to the definition of a famous seafood saloon in Toronto, the sand is salty, the sand is pure garlic, and the shelter is garlic and soyfish. Because it's really too difficult to cook and wash the fried food at home, and I don't know what to do with the fried oil. I tried to make the classic carbs of garlic in this cuisine with the oven, inspired by a former Internet friend. As this was my first test, the finished product went a little too far, but I adjusted the temperature and time in the recipe below。