garlic Recipe
VicentaLakin
From June to September each year, typhoons hit Hong Kong. In order to avoid typhoons affecting ships entering and leaving Hong Kong, in 1862, the Hong Kong Government built a harbour in Victoria's seaport to protect ships from typhoons. In addition to the 50 giant ships that can be moored, there are many small vessels that will be here to escape the typhoon. There are 11 safe havens, the largest of which is copper-turn Bay, which is known by locals as a safe haven. Access to the sea in the ponds is often blocked by the construction of breakwaters, with ships entering and leaving only by narrow passages. By the 1990s, a considerable population, many of whom were fishers or descendants of people living in the water, had been living in water. They have established a water culture distinct from the mainstream culture in Hong Kong. They have a unique marriage ceremony, eating habits, tone and accent. The famous Chinese restaurant "Shrimp, Crab" is a food culture derived from the water from the wind-shield。
