medium spice Recipe
VicentaLakin
potatoes, known as bitter nuts. in the south-west part of yunnan, punjiang, zhujiang, etc. the degree, shape and size of the odour of the fruit can be divided into two categories: the great and the small. it's like eggplant. the difference is that most of the strains of the bitter nuts are purple, while the lobes have ripples, and the veins of the leaves and the sharp thorns of the handle. when flowers are blooming, the flowers are pale and purple, and only one third of the eggplant flowers are large. every spring, flowers bloom. the fruit is flat, with more cracks, about 3 cm in diameter. the fruit is green before maturity and orange when mature. it tastes bitter and sweet. the locals are very fond of eating, often cooking, and have many methods of eating bitter fruit, which can be fired, mixed and spun. the most delicious of these is the scavenging fruit, which is set on fire and then, together with all kinds of sauce, is thrown into the quarries. it's spicy and bitter, and it's amazing how sweet it is in the mouth. that's the beauty of it. (knowledge points from 100 degrees)
VicentaLakin
Lobster, the largest shrimp species in the oceans, lives along the Mediterranean coast to the North Sea and is of good quality in Australia and South Africa. Our main production is in the East and South Seas, with the largest production in the south-east and south-east of Australia and the high season of summer autumn. Lobsters are typically 30 cm long, weighing about 500 g (up to 5 kg maximum), thick, cylindrical, slightly flat, olive-coloured and white dots; the whole body is divided into two parts of the chest and abdomen: a well-developed chest, a hard and thorny chest, and two long-to-penetrated angles, especially a second pair of tentacles, with more developed five pairs of chests, and a very apocalyptic dragons with very apocalyptic angles; a shorter abdominal, five pairs of swimming feet have basically deteriorated, with tail limbs. Lobsters are meaty, nutritious and tasteful, and valuable water products. The population eats lobster, which is too steamy or boiled to skin its shell and eats spices such as ginger vinegar. Lobsters can be made cold or hot in Western food, and are high-quality cooking materials. Lobster cuisine therapeutic effects: water shrimp is warm and wet, tastes salty, enters kidneys and spleen; shrimp meat has renal prosthesis, irritating antitoxication, haematosis, emulsion, aerosolation, painkilling, accelerosis, etc.; it is suitable for use by patients such as renal ailments, early discharges, lack of acupuncupuncture, cramps, twitching, all-body aches, skin ulcer, weakness and neurode。
VicentaLakin
Combining, i.e. blending, is the combination of elements that have traditionally been mixed because of different geographical conditions, cultural backgrounds, styles, textures, etc., and form a new combination (100 degrees) that has a sexual characteristic; this is the fashion language used in fashion, where I say oats mix with shrimp, shrimp frys to the yellow, butter, finger peppers, fragrances and oats, and then boils out on the fried shrimp. Shrimp is sweet, oatmeal is spicy and chewy, and it smells of strong butter, and the two tastes are mixed, and the moment is amazing。
