A self-serving diver

VicentaLakin

Garlic chips

VicentaLakin

Red-burned mackerel

VicentaLakin

When we were kids, we all liked fish, and mom was the best at making fish, and a few simple sauces made fresh fish. In his hometown, we miss home, miss Mom's cooking, and just like Mom said, we can make a red roasted fish.

Coughfish head

VicentaLakin

Spicy chicken

VicentaLakin

The spicy chicken, which is made out of chicken pecs in many stores, is better than chicken gravy, and doesn't have to pick bone. But it's better to have chicken legs. I used Sichuan's green pepper, it was so numb. Paprika's hot, and it's delicious。

Spicy squid

VicentaLakin

Xinjiang is famous for its spicy taste, and even its staple foods are in need of chili, the most common meal mix is chili rice, especially in Xinjiang, which is the most representative of the spicy cuisine, and snacks. You can't taste Xinjiang's spicy, but it's too spicy. Next time you remember not to be spicy, you have to be spicy. This is the assessment of those who eat Xinjiang. New Zealand is so far away from the sea that eating seafood is much more expensive than the interior, and neither is it more expensive than the interior, nor does it have the temptation to eat seafood; it is impossible to compare it with the interior, where the making of seafood is for the taste of raw water, and for the preservation of seafood. The Xinjiang people are not the same, but they must add their own taste, which is spicy, as in the case of spicy squid。

The soup is full of bitterness

VicentaLakin

Hot chicken wings

VicentaLakin

THIS TIME, I'VE BEEN THROWING UP BECAUSE THIS YEAR'S CHINESE MEDICINE IS SO BITTER AND I REALLY DON'T KNOW WHAT IT IS. IT'S ONE OF THE WORST YEARS OF CHINESE MEDICINE, AND I'M SO DEPRESSED THAT I CAN'T EAT THIS HOT FRIED CHICKEN WINGS, BUT I CAN'T CONTROL MY MOUTH。

Pepper fried eggs

VicentaLakin

Pretzels

VicentaLakin

EVER SINCE I MADE THE PEPPER, MY HUSBAND'S BEEN THINKING ABOUT IT. IT'S TOO FAST FOR A HUSBAND WHO LIKES CHILI, AND FINALLY WAITS FOR A WEEK TO TAKE OUT THE PEPPER, AND ONCE IT'S OPENED, HE SMELLS OF PEPPER, TASTES OF IT, TASTES OF IT, TASTES OF IT, TASTES OF IT, TASTES OF GARLIC. THE HUSBAND SEES IT, HE'S RUSHING TO TASTE IT, SAYS HE'S GOING TO COOK TODAY. IT'S TOO HOT. THE EGGPLANT ADVISES NOT TO REMOVE THE SKIN, IT'S WORTH IT IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C AS A GOOD PAIR OF PARTNERS, AND WE'VE INGESTION ENOUGH VC, WHICH NEEDS VITAMIN B FOR METABOLISM. IN ADDITION, THE EGGPLANT HAS THE EFFECT OF REMOVING CANCER FEVER. BENEFITS OF EGGPLANT CONSUMPTION: 1, PROTECTION OF CARDIOVASCULAR AND ANTI-FATAL ACIDS: THE EGGPLANT CONTAINS A RICH VITAMIN P, WHICH ENHANCES VISCERALIZATION BETWEEN HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE FLACCID AND PERMEABILITY OF THE CIRCULATORY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND KEEPS THE CARDIOVASCULAR VESSELS FUNCTIONAL. IN ADDITION, EGGPLANTS HAVE THE EFFECT OF COMBATING SCABS AND PROMOTING HEALING. 2. PREVENTION OF STOMACH CANCER: THE EGGPLANTS CONTAIN RONEX, INHIBIT THE GROWTH OF TUMOURS IN THE DIGESTIVE SYSTEM AND HAVE SOME EFFECT ON THE CONTROL OF STOMACH CANCER. IN ADDITION, THE EGGPLANT HAS THE EFFECT OF REMOVING CANCER FEVER. 3. ANTI-AGING: CHEESE CONTAINS VITAMIN E, HAS A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, AND IS FREQUENTLY EATEN WITH EGGPLANTS, WHICH PREVENTS ELEVATED CHOLESTEROL LEVELS IN BLOOD AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING。