medium spice Recipe
VicentaLakin
Last night, my husband went to the night market with me to buy food, because I made breakfast yesterday at 7 p.m. The husband said it's 7 p.m., we don't cook, we'll eat outside, we'll rest, we'll order in advance, we can't order at night. She finally asked for her daughter's opinion and ate her favorite food. After dinner, my husband used to walk with me in the neighborhood, remembering that there was no food at home, went to the night market to buy food, and he rarely went to the night market, saw a big carload of red peppers, and bought them immediately. I didn't want to buy them, because last year, when I made peppers, my hands were hot, and now I'm afraid of making peppers. The husband said that last year you made very good peppers, and this year you bought two kilos to cook something special, to make the fish head better, and to see the poor baby's eyes. The boss buys too little chili and says in his mouth, I sell it for 10 4 kilos, two kilos for your husband's sake. It's not easy for my husband to buy food with me once, and you're flattered! He's been smiling around。
VicentaLakin
Do you read the name of the dish today? Whether it's spicy peanut butter chicken or spicy peanut butter chicken. From the way you broke it, I knew if you had to guess for me today. Although it's just a word difference, it's a completely different meaning, and the selection of the latter's classmates, congratulations, the wrong answer... but today we're talking about chicken, which has nothing to do with peanut butter... and here's the sauce, which is a cooking method, because we, the chicken, made of soy sauce first. I'm not a predator. If I had to eat some meat, I'd have preferred chicken. I always thought that white meat would be younger, lower fat and healthier. So, when you're busy, there's a couple of chicken thighs in the fridge, and sometimes they're gone and they're taken out. For timeless workmen, it's not realistic to be hungry at the end of the day, to make a big dry stew, to have the intestines with the stomach... what's simple, what's fast, what's best. Of course, speed is on the one hand and nutrition is on the right track, which seems to be the new-age cook. It's been a while since I've been eating, and all of a sudden there's a day when I miss meat, and I miss it better than I do. Home from work at night, chicken legs have been soaked in sauce and honey for hours, they're so salty inside and outside, they can't wait to get into the microwave for 10 minutes, and the smell can't stop them from coming out... two big chicken legs fell off in a second and they're satisfied... whoever says that a workman doesn't have time for a big meal, doesn't need to be careless, doesn't need to think, does it, does it。
VicentaLakin
It has been more than 90 years since Sawabei (registered trademark) was used as a small farmhouse. Sawabei has been known for his unique red spicy spicy, fresh and delicious style since Qingmao was born. At that time, Xie Tianro, a farmer at the Gangura dam in the former Nandu county, was selling scavenging powder at the Chinese ferry. His powder was fine, from grinding powder to dressing and dressing, and the pedestrians were famous for taste. Since then, Chen Hong-soon, a farmer, has been studying carefully, taking advantage of and improving the cool powder production process, which has been further refined. He uses fresh white peas to sharpen them with a small mill, and he makes the fire, makes the powder soft, soft, unbelievably sharp, thin, fabricated, more tactful. In less than a year, Chen's name is Yanxiang, and the `Choose powder' has not gone. To date, a number of cooling and powder shops in the city of Nandu and Chengsu have been branded as “Choose powder” in Kawabei. The old proletarian revolutionaries Judd and Loretchen had tasted cold powder in Kawabei when they returned to Nandu. In the past, it was mostly on the side of the street, or at the crossroads, when it came to the customers in all directions. It's usually only finished powder, spicy, sour, and then mixed. It's just for the restaurant. Sawabei can eat alone, and can also be fed with boilers or “breads” (a white-faced pancake in thin paper)。
