Tiramisu

VicentaLakin

You'll like it when you use the pastor's pastry cake, and you'll like it

A milky ice-cream mooncake

VicentaLakin

i made some ice-cream moon cakes. it's white, it's soft, it's soft, it's smelly, and it's simple and it doesn't have to bake. for a milk yellow pie, please refer to a milk yellow pack. http://home.meishichina.com/recide-90984.html

Mini ice mooncake

VicentaLakin

I'm a mini-treasure, 10 grams each, 15 grams slightly larger, because the model is smaller, the person who eats it is convenient, and I'm having a hard time doing it, but this Diy is just having fun, having fun. It's homemade yesterday with a soft-skinned ice cream. Ice-covered mooncakes are difficult to store, so it is best to eat them now, and to eat them within two to three days, with a long period of time that is susceptible to deterioration. Thanks to a friend who gave me a model from the bottom of her ancestral box, which is said to be older than her, and a few of which are no new ones. I love it so much that it can be used to make a face of the pasta, even if it's an ordinary bun. This month's cake is about the same as last year, and a new look makes a new feeling. I love it. I don't know. Last moon cake! The following link is attached to the euphemism: http://home.meishichina.com/space-42236-do-blog-id-365214.html

Pumpkin crackers

VicentaLakin

The crackers on the market are so glamorous, they are too monotonous. Tired of making cookies with molds and trying to do something new, come with me to make handmade pumpkin cookies. This cookie smells like sweet pumpkins, cute little pumpkins, the eyeballs that attract children, and it will be loved by friends. As a result of its inclusion in pumpkins, the cookie is nutritious and soft, especially for children and the elderly。

Sausage cheese roll

VicentaLakin

This is the first post of bread, which has been made many times, with both successes and failures, and always wants to make a bread to its satisfaction. In fact, the standard of satisfaction is raised every time it is finished。

Scrambled with tea and beans

VicentaLakin

Friends who love cakes must be familiar with marfin cake, which is not enough to fit in a small cup and is also called cupcakes. For people in the British and American countries, Maphine is a wonderful little snack for breakfast and tea, and between the mouth and the cake and the bread, it's not as hard to chew as solid bread, and it's better to eat than cake. This time it's a tea powder (Grandmother's Green) with a strong smell of tea, and if you don't like this uniform smell, you can add honey beans like me, eat them unsweetly and satisfy the dessert-eating bud。

Rainbow toast

VicentaLakin

Chi Fung Cake

VicentaLakin

Porridge

VicentaLakin

Nutritional paste: A very comprehensive diet of porridge from dairy products, staple foods, nuts, dried fruit, all of it, both nutritious and delicious

Milk banana cake

VicentaLakin

It's good for children, it's strong milk, fruit-made crumbs. Ha ha, it suits me。