Chicago Fried Steak

VicentaLakin

The recent state of life has been a bit messy, as the mother-in-law's house has been redecorated, daily cleaning, buying materials, cleaning up mud and bricks, flying around the house in dust, with tools all over the house, with a big cleanup in every corner of the house when it is completed, and a new feeling of bedding, curtains, couches, fish cylinders, kitchens, lockers, balcony bars, though busy daily, full schedule, two or three months down, can finally get in and finish one more thing and feel much easier. When you're busy, it's easy to eat, so it's been a slow update of the food home page, and it's been a few days since you've had time to make a steak for yourself and your family, and it's a relief to cook

Squidfish cheese

VicentaLakin

The fragrance wings

VicentaLakin

That's what I'm talking about

VicentaLakin

It's a simple home-cooked pig tongue. It tastes good. It's good to eat. One important thing about making a pig tongue is that the boiling tongue can't run over water

Homemade beer and eggs

VicentaLakin

In winter, there are often late nights until late evening words, hunger, hot bowls of soup in the middle of the night, when it tastes really good if an egg is added to the face. Homemade halogenation is simple and warms and sweets cold winters。

Paprika meat mushrooms

VicentaLakin

1. The nutritional value of mushrooms: improving the immune function of the organism, slowing ageing, preventing cancer, containing cholines, cholines, gypsy acids, oxidizing enzymes and certain nucleic acids, which act as hypotensions of blood pressure, cholesterol, blood resin and prevent diseases such as arterial and liver cirrhosis. The nutritional value of diabetes, tuberculosis, infectious hepatitis, neuroflammation, etc., can also be used for the nutritional value of digestive disorders, constipation, constipation, prevention of cancer, increase of appetite, assistance in digestion, fattening taboos, eye disease, oesticitis, gastrointestinalitis, ulcers, hemorrhoids, fever, high blood pressure, tuberculosis。

Coke chicken wings

VicentaLakin

I'VE BEEN EATING MEAT FOR DAYS, AND I'VE BEEN THINKING ABOUT EATING MEAT AND FAT AND FAT, SO IT DOESN'T GET COLD, AND IT'S WEIRD TO THINK THAT IN THE MIDDLE OF THE COLD, SUDDENLY I'M THINKING ABOUT MAKING CHICKEN WINGS, BUT RECENTLY, THE SUPERMARKET'S MEAT HAS BECOME MORE EXPENSIVE, AND THE FOUR WINGS HAVE COST 12 BUCKS, AND THE PRICES ARE SO HIGH. I LIKE IT SWEETER, SO I'M GOING TO PUT IT A LITTLE BIT MORE. IF IT'S NOT TOO SWEET, IT'S CONVENIENT TO DECIDE HOW MUCH COKE YOU LIKE. I WAS GOING TO PUT THE SALTED WINGS IN THE OIL FOR A MINUTE, BECAUSE IT'S GOING TO MAKE IT EVEN MORE FRAGRANCE, LIKE IN KFC, BUT I FORGOT TO BUY THE OIL, IT'S NOT ENOUGH, IT'S ONLY FRIED. BUT IT STILL TASTES PRETTY GOOD

Noodle sauce and meat

VicentaLakin

The nutrition of pork is very comprehensive, except for the main nutrients, such as protein fat, calcium, phosphorus, iron, sulfamide, nuclides and Nickel acid. Skinned pork also contains haemoglobin, which can be used as iron supplement to prevent anaemia. Blood protein is better in meat than in plants! It's too much pork. It tastes better when you eat it

Mushroom beef sauce

VicentaLakin

I can't get to the hall of grace, but I've got the Chinese taste bud. Sphinx beef sauce for rice

Creaming ginger

VicentaLakin

The sudden compression delayed the opening of the accelerator. What's it smell like after 20 days of containment? It's curious. Time is a wonderful thing, sometimes long and sometimes hasty. Everything in time cannot escape the magic of time, or grow old or fermented. Time, change everything. What's the smell after 20 days of pickle? Could it be some kind of oblivion? The moment of disclosure, the moment of despair. How can it be the sour and sweet smell of memory? There's no vinegar in the sauce. It's just a frontal pepper, soak a little bit of varnish. Just, prefer old yogurt。