June sauce for noodles

VicentaLakin

The pasta is the staple food that everyone in the north and south of the country likes, in a variety of ways: boiled, dried, wet, and each diet is unique. Noodles are the usual food items for families, breakfast, meal, night and night, and cooking when they want. Among them, the soy sauce is wet, the cooking is less difficult, the popular taste is appropriate, the smoke is less, and it is healthier。

It always tastes like home

VicentaLakin

It's getting cold, and more of the food is "heavy," like halogen. Think of the last time Mom made halogen food. The food is ripe so the halogenous and thick sauce can float into the building. When you get to the table, you don't need anything else, you have a good meal。

Pepper potato mushroom saloon noodles

VicentaLakin

Noodles

VicentaLakin

Ten hours ago, “1 : Stomach: Eating the hot noodles of the bowl is the best for nutritional absorption. 2. Increased immunity: mouth-to-mouth noodles contain more protein to supplement human needs. Protein is the most important nutrient for maintaining immunosuppressive function and the main ingredient for the formation of white blood cells and antibodies. 3. Improving anaemia: promoting human blood flow. 4. Easy to absorb: The boiled noodles are the cleanest that can significantly reduce the incidence of gastrointestinal disease and are therefore one of the most common foods in China。

Weenie makes carrots

VicentaLakin

Weenie, wee meat, wee fish mark New Year's. These are the traditional foods of our country, the strong Chinese season. Winter's over, and I'm looking forward to it. The year's not yet over. Let's use the wiener to untangle the carrots。

Roast rice

VicentaLakin

The bait's back in the pot

VicentaLakin

Soy rice powder

VicentaLakin

Tastes like fried rice powder。

Kyo-su curry

VicentaLakin

"Kyosa" may be a hot meal that most people order at restaurants! This dish is made at home tonight. It's full of sauce, oil, cucumbers, bean skin, carrots, onions。

Soy squid

VicentaLakin

It's the simplest home dish, squid chips and onions and peppers