sauced Recipe
VicentaLakin
It's not so hard for me to make this hairy meal today, with a little change, and a new face. Potato is rich in nympho and selenium. Plumbs remove the free radicals of the body and make it healthier; selenium is resistant to cancer. Thus, in our daily diet, we can make our food more delicious, with access to good food while enjoying health. But there's a misunderstanding about the potato, which is always called genetically modified food. In fact, if we look at the history of the cultivation of the potato, it's from the Americas, Europe, and it's been going on for centuries. There has also been significant cultivation in our country, including in Guangxi and in South Asia, Viet Nam. Only because of its small yield and its land and climate requirements, it is not universally available. I think those who hear that it's genetically modified food can shut up. Or is it that every food that nature has given us is precious, and it cannot be denied. Today's pasta is called a bun or a hairloaf. Geographically, the same food is not the same, and we do not have to stick to a name, but rather to its content。
VicentaLakin
Yoyo Chek, a pancake-fruit set, which looks like a very smooth pancake in the street stand, and it's really a lot of technical work to get to know how to do. This flour I use is made of bread flour, which is said to be low-banded flour, onion powder, garlic powder, black pepper powder, etc. No ordinary flour on it. I mix it with milk, sweet noodles and a little spicy sauce, so I can taste it. The reference ratio for the other paste is 1 kg of flour: 1.2 kg of water (provided by a pancake merchant) (100 degrees) of pancakes made of greasy paste, which is made of hot aozis, which are then flatted with pancakes。
VicentaLakin
When I was a kid, it would have cost my life if I didn't eat it for a few days. It's my mother's food. I cook it with casseroles. Mother used to cook with a big pot of fire in the country. It tasted so good. It tasted like tofu. It was sour, sour, sour, sour, sour, sour. Thank you for eating this delicious meat! The origin of meat from the east slopes: when Sudongpo was an officer in Hangzhou, civilian workers were organized to build a dyke in West Lake. And the fields around them shall be protected from flooding, and shall not be grieved by drought, and the crops shall reap for years. A good thing for the people. In order to thank Sudong Po ... for the spring festival, the city's men, women and children brought pigs to pay for his birthday. Sudong Poe was in love, but he took the pork. He who cut into squares and burned the soufflés, then gave the meat to them from house to house, according to the list of migrant workers. The people saw Sudong Poe unforgettable, and the more they loved him, the meat he brought was called “East Poe”。
