curry Recipe
VicentaLakin
Curry is a translation, it's coming from Tamil, it means the sauce. It is a complex spice made mainly of ginger and yellow, with a variety of spices, which taste spicy and sweet, and have special scents, mainly for cooking cattle and goats, chickens, ducks, crabs, potatoes, vegetables and soups, which are common for Western and Central meals. Curry is an essential ingredient in many countries in South-East Asia. Diagnosis of curry: 1. The main components of curry are spicy spices such as ginger pastry powder, cheesy peppers, eight horns, peppers, cinnamon, cloves and seed, which promote saliva and gastrointestinal fluids, increase gastrointestinal creeping and promote appetite; 2. curry promotes blood circulation for sweating purposes; 3. The American Cancer Research Association (IARC) states that curry contains ginger that activates liver cells and inhibits cancer cells; and 4. curry also helps to compound wounds and prevent dementia。