curry Recipe

Curry tofu

Curry tofu

VicentaLakin

New tofu is frozen and the internal structure has changed, with beehives in its form and ash in colour, with less damage to proteins, vitamins and minerals. Tofu can be frozen to produce an acid that can damage the fat of the human body, if it is able to eat frozen tofu on a regular basis, thereby facilitating the excretion of the fat and reducing the amount of fat accumulated in the body. Frozen tofu, which is characterized by porous, nutritious and low calorie, does not create a clear sense of hunger and is the ideal food for obesity. But it is not appropriate for people who lose weight to eat frozen tofu。