curry Recipe

Curry crabs

Curry crabs

VicentaLakin

Crabs, as regular seafood customers, have a lot of practices, such as evaporation, fried, fried, etc., and there is no other taste in curry. This time I'm doing something simple, so selling is easier and faster. If you want to do something decent, you can add an egg to the curry juice before you get on the last plate, and you can mix it into a thick curry juice and pour it on a crab. And this time, I made a lot of curry juice, and I was going to cook it all at once, and the rest of it was for the next day, so the ingredients below were made in full weight。