curry Recipe

Curry chicken

Curry chicken

VicentaLakin

The term “curry” originated in Tamil (Timil) in India and has the meaning of “sauce”, i.e. a spice combining spicy spices. With the influence of ancient Indian civilization, curry flows from mainland India to Central and West Asia. In the Middle Ages, Europe has recorded the use of curry medicine and the storage of meat. But now most of the curry chicken is just about the same color, and the real curry-like is rare. I made this curry chicken, easy to learn, nutritious and delicious
Dolphin chicken

Dolphin chicken

VicentaLakin

having a curry meal when the baby has a bad appetite can stimulate the baby's appetite and can do no harm to the body. the curry points are quite varied, and care is taken to give the child the choice of unholy curry. curry is a very healthy dish, with many people in india, singapore, indonesia, japan and other countries eating curry from an early age. curry combines medicinal spices with vegetables, beans and meat, fish, etc., and then becomes a balanced diet. this dolphin chicken rice is made of common chicken and red radish with lovely dolphins. carrots, rich in vitaminsc and trace zinc, contribute to improving the immune function of the organism and its resilience to disease. carrots usually refer to “carrots” and “carrots”. it's not large, but its nutritional value is several times greater than normal white radish, red skin, internal snow, suitable for frying, soup stew, fresh smell, which can also be grounded to feed a child in his or her first birthday, and is also described as a natural digestive agent, which is extremely beneficial to the body. the high level of meat protein in chicken chests, which is easily absorbed into human income, increases physical strength and strengthens the body, and contains phosphorus resin, which is important for human growth and development, and is one of the important sources of fat and phosphorus in chinese diets。
Thai coconut curry crab

Thai coconut curry crab

VicentaLakin

Everyone knows October is the best season for crabs. But it's not bad for May. It's not big in May, but it's good. Personally, a big crab, the best way to cook is to steam, because the original taste of the crab is so fresh, it's enough to have a simple ginger juice, and too much sauce to cover up the sweetness of the crab itself. It's not a big head, but there's plenty more meat for spicy sauce, curry. It gives you a different taste. Today we're going to make a simple, delicious and beautiful exotic style: Thai coconut curry crabs。