Routine lamb

VicentaLakin

It's not greasy. It's a classic lamb that's going to blow up and taste, eat and chew. It's a different way to do it today, but it's oil, it's fried, but it's still used to make the main spices, and it's good, and it's good for this dry autumn。

Dried fish

VicentaLakin

Fresh fish-carvings that do not fall off or fall in small amounts are silver, white, slightly glazed, yellow-coloured, non-smelling, and muscles feel strong. They contain more unsaturated fatty acids and longer carbon chains of fatty acid, which have the effect of reducing cholesterol and supplementing the aspirations of the elderly, children and mothers. It's good to fry, to fry, to stew, to eat。

Duck Jane

VicentaLakin

My husband's favorite dish, he's been doing it a lot. Well, it's the first time I've had time to do it. It's good to have a special taste。

The mushrooms

VicentaLakin

The mushrooms contain sugary bodies that are resistant to tumour cells. They increase the immunity of the organism and have a strong inhibition effect on tumour cells. The frequent consumption of mushrooms also reduces blood pressure and cholesterol in blood, prevents old-age cardiovascular disease and obesity and contributes to the prevention of vascular sclerosis. The mushrooms also treat plant nervous disorders, which have a supportive effect on women's menopause syndrome

Dry mushrooms

VicentaLakin

The mushrooms are delicious, nutritious and rich in sugar has a strong inhibition on cancer cells. Prices are much cheaper than other bacteria。

Steam beef

VicentaLakin

Daughters like beef, curry, curry, curry。

Favorite cabbage

VicentaLakin

We used to call it "George White," and today I've added to this "self-proclaimed" dish a taste of sauce -- barbecue, unique taste, different tastes for taste buds..

Toothpick

VicentaLakin

Roasted chicken wings

VicentaLakin

Ha-ha, the first snack after the oven, you can play it. Getting my brother fat, ha ha。

♪ Zing Zhengbao ♪

VicentaLakin

There's only one left. It's a new dish。