Hot chicken

VicentaLakin

The chili chicken is a famous food for Sichuan's specialty, and it'll be destroyed right away with a bowl of brightly coloured chili chicken on the table. I've had a lot of chili chickens out there. They're soft, they're soft, they're spicy, they're sweet. A chili chicken I made out of my own taste

Swordfish

VicentaLakin

Bread lamb chops

VicentaLakin

Easy-to-operate lamb chops. It's the coolest meat in the day。

Routine ribs

VicentaLakin

And roasted lamb

VicentaLakin

Oh, I bought a pound of fresh lamb from Xinjiang and baked it with iron。

Sesame tofu

VicentaLakin

It's simple and delicious, like tofu, likes tofu, likes it, likes it, like it's often fried, like it's simple, with sesame salt, or with pepper salt or whatever sauce, and it's beautiful. The last time I put some powder together with sesame, it was made of powder, meat, food and tofu

Quite the bouquet

VicentaLakin

The perfect mix of veggies and veggies is mixed up, so let's share it. It's not an understanding success, but it's still good. It's usually the same as meat, but it's good to eat with radiant gravy。

It's fried meat

VicentaLakin

New Year's barbecue

VicentaLakin

The roasted lamb chops

VicentaLakin