Roasted pig skin

VicentaLakin

On the market, some are often seen buying pork, asking the seller to remove it and then cut it into small pieces. I can't help but see that. The glue proteins that I threw out are more nutritious than the swallow nests you bought. When the pig skin is boiled, it's full of energy and chewing, and if you like it soft, you can cook it for a little longer, and the pig skin comes out softer, and it's impervious. The meat I bought, I cut off the pig's skin, stored it alone, saved it a little bit more, and then cooked it together, and then cooked it up or made it cold. The pig skin contains a large amount of gelatin protein, which can be converted into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are modulated, wet, and prevents the premature wrinkles of the skin and slows its ageing. In the spring, the wind blows away the only water in the body, and it has to be filled quickly, or the wrinkles will creep up on the eye, and it will be too late to fix it. Pig skins are geled with proteins that have a special effect on the wrinkled beauty. The roasted pig's skin has a fragrance, and it's very elastic. Half a day, I didn't know how to take a picture of the pig's skin, and I ended up like this, and I needed to improve my skills。

The lamb string

VicentaLakin

For a barbecue, you don't have to eat outside. It's not too much technology, it's very simple. All you have to do is pick the meat up early and tie it up. It's nice to have a special smell

Taste fork

VicentaLakin

Potato forks, specialty snacks in the area of kamsusu, and a nice and delicious spray. It is possible to make staple foods and to cook meals with full nutrition。

Chew, potatoes

VicentaLakin

The main trick is to boil the little potatoes in the broth until they are softened, and then split them slightly, so that the taste of the broth fully penetrates the potatoes and makes the potatoes softer; and to continue cooking without a cover until the soup is cooked and the potato surface is roasted a little bit。

Favorite chicken wings

VicentaLakin

Roasted chicken wings

VicentaLakin

The first time I uploaded the recipe, the first time I made the oven food, it was a bit of a mess, and many of the pictures were forgotten, and then I forgot to take the finished picture

Double pepper fried meat

VicentaLakin

Dried fish

VicentaLakin

I'd like to go to the early market and buy some fresh minnows, which I think is the best. The little fish that's blown up, the thorns inside it are all charred。

Hands on rice

VicentaLakin

Sausage salmon

VicentaLakin

The salmon bones, which I didn't mean to find at the time of the shopping, should have been good to buy them back, but then they came home and found that the salmon bones were still very expensive, not just bones, with a lot of meat attached to the bones, so today they opened a oil pan, and the fragrance of the fish, some of the little bones next to them, could have been eaten together, and the calcium made up。