Chicken

VicentaLakin

It's sour, it's a human mouth。

Quinoa guacamole

VicentaLakin

Garlic wings

VicentaLakin

The wings, however they cook, the children love it

The lamb string

VicentaLakin

The last time I was in love with my husband, God, it was a long time ago! It's very nice to eat the grill, but I don't know what it is, so I'll make it at home

Fried swordfish

VicentaLakin

In order to taste fast, fish can be cut off from the back of the spine or removed from it。

The fragrance roasted its wings

VicentaLakin

Barbecue is one of the foods you love very much, but it's much cleaner and more hygienic at home than it is at the big table, and the taste can be added according to your preferences; it's also very simple to make a course: to make the meat taste as it pleases, to put it directly in the oven, to eat it while it's hot when it comes out. It's so simple for me to make the roasted chicken wings today, even if White looks at them

Spicy toothpick beef

VicentaLakin

It's flat

VicentaLakin

Gold barbeque

VicentaLakin

A lot of people say that sometimes one and a half buns are left in the corner, and people don't like it, and it's a shame to waste it. But unlike my family, every time I've had a little bit of care about the rest of the buns, I've had to make a table full of them, and sometimes they've been fried, sometimes they've been fryed, sliced, cut, cut, changed the original state of existence, as if they were reborn. What we're doing today is baked, without a drop of oil, reborn buns as soft as new ones, and it's even more delicious to be added with sauce. It's just a plate of buns, and they're eating it all at breakfast

Roast eggplant

VicentaLakin

it's a good thing you want a roasted eggplant and you're in trouble