fruity Recipe
CornellRogahn
My father and I eat mutton steamed buns and venison meat. We haven't mistreated him, have we? <br /><br />Today's venison is cooked more exotic. First stir-fry the onions and brown sugar until fragrant, then use red wine pears to cook the venison. Originally, these game games were very compatible with fruit aroma, and sweet spices were also very suitable, such as the cloves and juniper fruits selected today. The venison is first crushed in a pressure cooker, and then mixed with red wine, pears, brown sugar, and onions, leaving a bite of juice for bibimbap or noodles. Eating it not only warms the body in winter, but also tastes delicious. It is a very good choice for cold days. <br /><br /><br />The following information comes from Baidu:<br /> "Venison is a high-grade game with delicate meat, beautiful taste, more lean meat, and less connective tissue. It can be cooked in a variety of dishes. Venison meat is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and is easy to be digested and absorbed by the human body. Venison is mild in nature and has the effects of replenishing the spleen, replenishing qi, warming the kidney and strengthening yang. Traditional China medicine believes that venison is a pure yang substance and is the first of all meats to replenish kidney qi. Therefore, for newlyweds and the elderly with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on those who often have cold hands and feet. Venison meat has the characteristics of high protein, low fat, and very low cholesterol. It contains a variety of active substances and has a good regulatory effect on the human body's blood circulation system and nervous system."
BradBartoletti
Jackfruit is the heaviest fruit in the world, generally weighing 5-20kg, with the heaviest even exceeding 50kg. The fruit is thick and soft, sweet and delicious, and has a strong aroma. The flavor of using it to cook is also very unique. The carbohydrates, proteins, fatty oils, minerals and vitamins in jackfruit play a certain role in maintaining the normal physiological functions of the body. After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thereby improving local blood and body fluid circulation, absorbing and resolving inflammation and edema, and treating cerebral thrombosis and other diseases caused by thrombosis. It has a certain auxiliary therapeutic effect. The pineapple protein extracted from jackfruit is used together with antibiotics and other drugs to promote the penetration and spread of drugs into diseased tissues. It is suitable for treating inflammation, edema and other diseases caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, calf ulcer and other diseases have curative effects. In addition, applying jackfruit juice directly locally can treat lymphangitis, hemorrhoids and other diseases. <br /><br />Pineapple and smooth beef tenderloin not only replenish the calories needed in winter, but also feel the temptation of spring-like fragrance and four benefits. Adding a proper amount of rice wine during the frying process of jackfruit, coupled with the blending of ginger and garlic, can completely remove the peculiar smell of jackfruit and make it fragrant. Beef has the aroma of black pepper and a strong fruit aroma. It can be said to be a good nourishing dish.
