fruity Recipe

Papaya and white fungus boat

Papaya and white fungus boat

TravisSteuber

What are the benefits of eating papaya for women? <br />1. Papaya loses weight<br /> The papaya enzyme in papaya not only breaks down protein and sugar, but also breaks down fat. Eating more papaya can help you remove excess fat from your body and promote metabolism. It can also straighten the intestine to help digestion, and has the effect of treating gastroenteritis, indigestion, and preventing cancer of the digestive system. <br />2. Papaya breast enhancement<br /> Papaya has been the first best breast enhancement fruit since ancient times. The rich papain enzyme in papaya is very helpful for breast development. Papaya enzyme is rich in breast enhancement hormones and vitamin A and other nutrients, which can stimulate the secretion of female hormones and stimulate the ovaries. Estrogen secretes, making the breast smooth and achieving the purpose of breast enhancement. <br />3. Papaya beauty<br /> Papain can also help lubricate the skin. Rich vitamin C and papain's ability to aid digestion can expel toxins from the body as soon as possible, which is very effective for refreshing the skin from the inside out. Papaya flesh is bright red and contains a large amount of beta carotene, which is very important to the body. Beta carotene is also a natural antioxidant that can effectively fight free radicals that destroy normal cells in the body and accelerate aging of the body.
Pineapple in syrup

Pineapple in syrup

ClementBartoletti

Pineapple is one of the four famous fruits in southern my country. Pineapple flesh is yellow or light yellow, tender meat, high moisture content, and excellent taste. Pineapple is a good weight-loss and healthy fruit. The fruit contains bromelain, which has the effects of helping digest protein, treating bronchitis, diuretic, etc., and has a certain effect on preventing arteriosclerosis and coronary heart disease. However, some people are allergic to pineapple. Improper consumption can cause pineapple allergy. The allergenic substance may be bromelain. Bromelain begins to denature and lose its effect at 45℃~ 50C; at 100℃, more than 90% of it is destroyed; glycosides are also destroyed and eliminated; 5'-hydroxytryptamine is dissolved in water and the taste is improved after boiling.