fruity Recipe
ConorSmith
This bread was pressed for a long time before it finally came. <br />The bread made with sweet dried fruits and natural yeast dough not only tastes smooth and elastic, but also tastes very good. <br />It uses figs, raisins, berberries and walnuts. It is fragrant and sweet, and it is perfect for breakfast. <br /><br />The dough has been made more than twice, half of which is used to make dried fruit bread, 1/4 is used to make ordinary bread, and 1/4 is wrapped in red bean paste and honey date buns. Natural yeast dough tastes good when steamed. Look at the steamed buns. Although they were not given any yeast, they were still white and fat. The color and texture were as beautiful as crystal steamed buns, and the taste was completely different from the steamed buns steamed with yeast. <br /><br />In short, the pet of natural yeast is warmly loved by Big T and I, and we change the recipe to make pasta food. What will you do next time?