fruity Recipe

Homemade braised pork

Homemade braised pork

LeraMurphy

This was made yesterday. Because it rained heavily in Shanghai yesterday and the light was not good, the photos we took were not very good. Excuse me! Remember not to throw away the marinated juice. Put it in the refrigerator and store it. Next time, you can directly marinate it, the more the marinated it, the more fragrant it becomes! The amount of seasoning in my picture is divided between two people. Everyone can decide the amount according to the amount you want to stew.
Romantic flower and fruit tea toast

Romantic flower and fruit tea toast

DakotaWiegand

If you eat toast like this, you will find it boring if you eat too much. <br />I made Pu 'er toast a few days ago, but today I also use "tea", a kind of scented tea I like very much. <br />There is no need to brew tea, so the entire toast will be dyed red, which will not look good. <br />Just use soft flowers and fruits as filling and wrap them into the toast. <br />The whole toast is full of flowers and fruit aroma, and the taste is very soft. I love it very much. I am drunk.
Yogurt Fruit Mousse

Yogurt Fruit Mousse

NeilD'Amore

It turns out that for my mother's birthday, I always order a birthday cake for her from a cake shop. Since the first day I started learning to bake this year, I have made up my mind that I will definitely give her a cake I made myself for her birthday. Although I made it myself The cake may not be exquisite or delicious, but I believe this will be the best gift I can give my mother. I believe this year's birthday cake will always make her feel sweet to her heart. I hope my mother will be healthy and happy forever, and my daughter will always be your considerate little cotton-padded jacket. <br />It's been several days since my mother's birthday, and I just had time to sort out the production process of this mousse today. Let's take a look at the production process.
Walnut fruit bun

Walnut fruit bun

ConorSmith

This bread was pressed for a long time before it finally came. <br />The bread made with sweet dried fruits and natural yeast dough not only tastes smooth and elastic, but also tastes very good. <br />It uses figs, raisins, berberries and walnuts. It is fragrant and sweet, and it is perfect for breakfast. <br /><br />The dough has been made more than twice, half of which is used to make dried fruit bread, 1/4 is used to make ordinary bread, and 1/4 is wrapped in red bean paste and honey date buns. Natural yeast dough tastes good when steamed. Look at the steamed buns. Although they were not given any yeast, they were still white and fat. The color and texture were as beautiful as crystal steamed buns, and the taste was completely different from the steamed buns steamed with yeast. <br /><br />In short, the pet of natural yeast is warmly loved by Big T and I, and we change the recipe to make pasta food. What will you do next time?