Mango cranberry ice cream

VicentaLakin

I BOUGHT A LIVERPOOL ICE CREAM MACHINE ONLINE. IT'S A HUNDRED TIMES AS GOOD AS WHAT'S OUTSIDE! THIS ICE CREAM IS THE BEST I'VE EVER MADE, SO FIRST, HA HA! MANGO SAUCE'S TOO

Flower roses

VicentaLakin

Banana bean cake

VicentaLakin

It's been a long time since the oven was moved, and today we baked a little bit of it to fix the family's dying banana. It's still a big banana that my cousin bought last week, a dozen pounds, and it's usually hard for me to get rid of all that bananas at home, and it's gonna look bad, so I'm just gonna bake a little bit of my friends and leave myself for tea. This one, called the banana guacamole cake, is a simple little bit. There is no need for an electric omelet and a lot of tools, and a home with an oven can make a delicious little cake with a simple mix of materials, which tastes like soft bananas. It's a cake, but it's only two eggs, mainly bananas, and it's a little bit more than a first-school baker's friend, so let's start with it, and it'll be time for a fine craft. On this basis, various types of fruit can also be trimmed or made into materials that can be converted to make small points of different flavors and tastes. The small point is as follows:

Coconut walnut pie

VicentaLakin

I wonder what this is when one day I saw my colleagues eating with a yellow-cut fruit. She's more surprised than I am. It's a peach! It's sweet. You haven't eaten? No! It's one of my childhood's failures. When I came home, I asked my mother why I never had walnuts when I was a kid. Buy me a peach. It's made of my first walnut in my life, walnut pie! Here's to the photo

Apple bag

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The pineapple moon cake

VicentaLakin

After the lantern moon cakes, continue fighting and think of the past two days' milk pineapple pie. Although it was not originally planned to make wide-range moon cakes, it might also be useful. Or make 30 grams of moon cake

Blueberry Mountain

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Super simple pudding

VicentaLakin

FLUORINE IS THE FIRST RECIPE, AND IT'S A LITTLE NERVOUS. LET'S EVALUATE THE DESSERT: IT TASTES GOOD AND SWEET. THE ENTRANCE WAS LIKE JELL-O, LIKE CHEESE. IT'S GOOD TO BE HOME-BASED, OKAY? ENJOY YOURSELF。

Homemade pomegranate

VicentaLakin

According to the order, wine was made before. Recently, pomegranates have been brought on the market and have been given a bottle of wine. Some have crushed the fruit into natural fermentation; others in the simplest way — the fruit has been thrown into the wine for a month or two, and its colour, scent and taste will melt into the wine. Vegetable wine: In principle, whatever the fruit, it can be used to make wine. The fruit is cleaned and dried, and the surface must not be left with any water, or it is easily corrupted. The choice of a very high degree of wine is because the fruit is not bad enough to be thrown in, and the alcohol itself is the best preservative. Then you can put ice sugar on it, and you can put lemon on it. And every few days, it's a little bit more uniform. And you can use low-intensity wine, like this pomegranate, which you can use for a dozen degrees. But with low-intensity bubbles, when the color begins to dissect, it's best to keep it in the fridge, otherwise there's a greater chance of corruption

Sweet fruit cake

VicentaLakin

The basic cream is retrofitted as a fruit cake, and the material is selected with a small, flat-mouthed fruit shop, which cuts up the glamour and soaks it sweetly, and bites down the scent。