fruity Recipe
VicentaLakin
The winter melon is mainly produced in the summer, and its name is because when it's ripe, there's a white powder on its surface, which is like a winter cream, and it's called a melon. The winter melon can be described as a food product of the same source of medicine, and its nutrients have a number of effects, such as the de-heating of the fire, the decomposition of cough, the decompression of urine, the loss of fattening, and skin protection. In summer, we can still get wet by eating cucumbers. There's also a variety of winter melons, and today we'll make an orange melon ball。
VicentaLakin
THE AUTUMN HAS BEEN A FEW DAYS, BUT THERE IS A SLIGHT FEELING OF CONSTANT HIGH TEMPERATURES, NOT ONLY THAT THE DIET IS STILL LIGHT, BUT THAT ICE-COLD DRINKS ARE STILL THE MOST POPULAR, BUT THE COLD MUST NOT FORGET NUTRITION, SO THE FRUIT IS MADE INTO A DRINK, PLUS SOME SIMI, AND MORE COMPREHENSIVE NUTRITION. THE WATERMELON IS FREE OF THIRST, WHILE THE MELON IS RICH IN PROTEINS, FOOD FIBRES, CARROTS, GUM, SUGAR, VITAMIN A, VITAMIN B, VITAMIN C, PHOSPHORUS, SODIUM, POTASSIUM, ETC. THE MACABRE MEAT HAS THE ADVANTAGE OF URINATING, DRYING, DE-HEATING, HEAT-PROOFING, ETC. AND THE MAIN INGREDIENT OF SIMI IS STARCH, WHICH HAS A WARM AND HEALTHY SPLEEN, WHICH TREATS STOMACH WEAKNESS AND INDIGESTION. SIMI ALSO RESTORES THE FUNCTION OF NATURAL MOANING TO THE SKIN. COMBINING THESE FOODS, I.E., SUITED TO THE CURRENT HOT CLIMATE, IS NUTRITIONALLY DELICIOUS。
VicentaLakin
STEAM SOME PUMPKINS FOR THE BUNS. THE KIND OF NATURAL SWEET THAT LIKES PUMPKIN BUNS AND IT'S SOFT. WITH SOME HONEY BEANS, EACH BITE BITES THE BEANS, AND IT TASTES LIKE A LAYER. PERSONALLY, IT'S WORTH A TRY. IT'S DELICIOUS. VEGETABLE. PUMPKIN IS A GOOD ALTERNATIVE. PUMPKIN HAS A LOW WATER CONTENT, A HIGH DRY SUBSTANCE CONTENT, A RATIO OF STARCH TO WHOLE SUGAR OF MORE THAN ONE IN NON-RECESSIONAL SUGAR AND STARCH CONTENT, A LOWER FIBRE, AND A HIGHER VITAMIN A AND C LEVELS, WHICH ARE EXCELLENT HEALTH CARE. IN ADDITION, PUMPKINS ARE VERY RICH IN HELIUM ACID, CARROTS, VITAMIN B, WHICH IS A VERY GOOD FOOD. "PUMPKIN'S A GIFT FOR BLOOD." PUMPKIN TASTES GYPSY, HOT, SPLEENY, STOMACH STROKES; THEY HAVE THE EFFECT OF REMEDIATING, INFLAMMATING PAIN, DETOXIFYING INSECTS AND REDUCING THIRST. THE MAIN CAUSES OF THE DISEASE ARE CHRONICALLY ILL, WEAK STOMACHS, SHORT-TEMPERED, PENETRATING, DIABETES, WORMS, ETC。