Nadu

VicentaLakin

Nadu is a traditional food from Japan, which has been in Japan for over a thousand years, and it was originally fermented with the natural dead grass on the straw, and made in the kitchen of the temple, which is called Najam. Nadu was an important source of nutrition for the Buddhist monks, as well as for the Japanese royal family, monks, nobles and samurai. Nadu is a food made of soybeans and fermented with bacterium gravy. Nadu is like milk to the Japanese. It's also soybeans, it's also strong, it's also fermented by microbes, and it's popular and it's not touched。

It's sour

VicentaLakin

The so-called "frozen smell" is the smell between fish and sugar vinegar, which makes taste buds feel particularly complex and unbalanced。

Pumpkin porridge

VicentaLakin

Today this porridge is made for your mother-in-law. She likes it so thick, it's so thick that she uses pumpkins to feed her stomach, it's so soft and thick, and the smell of pumpkins is blended into the porridge, sweet and sweet, which is very old. Taste, sexual heat, spleen, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects, reducing thirst for sugar, and eating a healthy spleen. It's good to be healthy to have some groin for the stomach during the season of the tiger。

Weird chicken wings

VicentaLakin

News has revealed that the colours of salt chicken wings, salt chicken claws and yellow, sold in the mall and market, are coloured with edible pigment, usually with lemon yellow and Sudanese dyes, with serious physical harm! So it's safer to bake chicken wings at home

Fried tofu

VicentaLakin

Nadu

VicentaLakin

Her sister-in-law went to Japan to ask her what she had eaten well in Japan. She said she had eaten a lot, but Nadu was a good thing. The Japanese protected their heart and blood vessels. I've eaten this stuff, but I don't really know it, and it's a hundred degrees away, and it's probably, uh, from China. Nadus, like Chinese fermented beans, smelly beans, developed on the basis of Japan ' s wind and soil after they were introduced into Japan. Its effect is to dissolve the sepsis, regulate the bream, regulate the glucose, regulate the gastrointestinal stomach, and decompress the diet... ... (100 degrees go there in detail) The overall benefits are so great that it does not have to go to the hospital to pump the hysteria. After that, there's gonna be a lot of silk, and that silk is the baby that cleans up the blood clot in the veins。

Mustard chicken

VicentaLakin

Spicy-shell gravy

VicentaLakin

Spicy shells are a little strange to northerners, but they are more familiar to southerners. Spicy shells are made of dry peppers in a dry pot, then plattered with their hands in the sauce, when the spicy shells tasted different from the past ones. As for the northerners, who are also strangers, they don't know how to eat, but the southerners are different

Tomato sauce, golden mushroom

VicentaLakin

A friend who likes golden needles and mushrooms will be surprised

Xinjiang tasted lamb rice

VicentaLakin

This recipe comes from an aunt in Xinjiang, who has already tasted it just by looking at the material, because the spices are redundant and salt is enough if you like。